Construction and Operation of a New Prepared-Foods Center
First written in FY2021. 9 of 18 entries say "Restated". Latest entry: FY2027-H1.
0 other companies' latest entry also says "Restated".
- FY2027-H1RestatedAnnual report
「Since commencing operations in 2021, the Lucky Fresh Foods and Deli Center has progressively increased its operating rate and has pursued cost reductions by mechanizing and centralizing product manufacturing.」
The Company continues to reduce costs by increasing the operating rate of the Lucky Fresh Foods and Deli Center and mechanizing and centralizing product manufacturing. - FY2026-H1RestatedAnnual report
「Regarding item ④, the Lucky Fresh Foods and Deli Center has gradually increased its operating rate since beginning operations in 2021 and achieved cost reductions by mechanizing and centralizing product manufacturing.」
The Company continues to reduce costs by increasing the operating rate of the Lucky Fresh Foods and Deli Center and mechanizing and centralizing product manufacturing. - FY2025AdvancedAnnual report
「The Company achieved cost reductions by consolidating at this center the cooking and processing previously conducted separately at each store.」
The Company explicitly states that it achieved cost reductions by consolidating store-by-store cooking and processing at the Lucky Fresh Foods and Deli Center. - FY2025-H1RestatedAnnual report
「Regarding item ④, the Lucky Fresh Foods and Deli Center has gradually increased its operating rate since beginning operations in 2021 and achieved cost reductions by mechanizing and centralizing product manufacturing.」
The Company continues to reduce costs by increasing the operating rate of the Lucky Fresh Foods and Deli Center and mechanizing and centralizing product manufacturing. - FY2024-Q3RestatedAnnual report
「Regarding item ④, the Lucky Fresh Foods and Deli Center has gradually increased its operating rate since beginning operations in 2021 and achieved cost reductions by mechanizing and centralizing product manufacturing.」
The Company continues to reduce costs by increasing the operating rate of the Lucky Fresh Foods and Deli Center and mechanizing and centralizing product manufacturing. - FY2024-Q2RestatedAnnual report
「Since beginning operations in 2021, the Lucky Fresh Foods and Deli Center has gradually increased its operating rate and achieved cost reductions by mechanizing and centralizing product manufacturing.」
The Company continues to reduce costs by increasing the operating rate of the Lucky Fresh Foods and Deli Center and mechanizing and centralizing product manufacturing. - FY2024-Q1AdvancedAnnual report
「Since beginning operations in 2021, the Lucky Fresh Foods and Deli Center has gradually increased its operating rate and achieved cost reductions by mechanizing and centralizing product manufacturing.」
The Company reports that the new deli center achieved cost reductions by increasing its operating rate and mechanizing and centralizing product manufacturing. - FY2023AdvancedAnnual report
「During the fiscal year under review, the Company relocated and expanded its meat-processing and packaging equipment, and began supplying products to stores in the northern Hokkaido and Okhotsk areas in September 2022. Increasing supply volumes from the center has improved operational efficiency and strengthened the Company's earnings base.」
At the new deli center, the Company progressed to relocating and expanding meat-processing and packaging equipment and beginning supply to the northern Hokkaido and Okhotsk areas, and reports improved operational efficiency and a stronger earnings base resulting from increased supply volumes. - FY2023-Q3AdvancedAnnual report
「The “Lucky Fresh Foods and Deli Center” began operations in November 2021. To improve customer satisfaction, the Company is focusing on developing products that address health-conscious consumers and increasingly diverse needs, and is expanding its product range to include salads, fresh vegetables, simmered dishes, Japanese prepared foods, boxed meals and processed seafood. From the perspective of improving productivity, it has reduced in-store workload and improved operating efficiency by consolidating manufacturing functions at the center.」
The Company reports that, following the commencement of operations at the new deli center, it achieved a reduction in in-store workload and improved operating efficiency by consolidating manufacturing functions, in addition to developing products and expanding its product range. - FY2023-Q2RestatedAnnual report
「As an investment during the fiscal year under review, the Company relocated the meat-processing division to the “Lucky Fresh Foods and Deli Center,” newly established in November 2021, in March 2022 and began operations there. The Company is working to improve product development capabilities by consolidating the center's functions and converting the fresh-food divisions into central kitchens, standardize quality by expanding supply, and improve productivity by reducing store workload, while establishing a structure for opening low-cost stores.」
Following the relocation and commencement of operations of the meat-processing division at the new deli center, the Company continues to consolidate the center's functions, expand supply, standardize quality, reduce store workload and establish a structure for opening low-cost stores. - FY2023-Q1AdvancedAnnual report
「As part of its investment plan for the fiscal year under review, the Company renovated the former “Lucky Deli Center” building in March 2022 and relocated meat-processing equipment there. The facility is operating as the meat-processing division of the “Lucky Fresh Foods and Deli Center,” which was newly established in November 2021.」
At the new deli center, renovation of the former deli center building and relocation of the meat-processing equipment were completed in March 2022, and the facility is operating as the meat-processing division. - FY2022-Q3AchievedAnnual report
「The “Lucky Fresh Foods and Deli Center,” the top priority initiative for the fiscal year under review, was newly established on 1 November 2021 and began operations on 8 November. To improve productivity and strengthen product capabilities by rebuilding the center's functions, the Company is expanding its product range to include salads, fresh vegetables, simmered dishes, Japanese prepared foods, boxed meals and processed seafood, in response to health-conscious consumers and increasingly diverse needs. It is also working to differentiate its products by developing convenient, single-serving and value-added products, and is establishing a structure to improve earnings by reducing store workload and improving store operating efficiency through the new center.」
The new deli center was newly established on 1 November 2021 and began operations on 8 November. The Company has progressed to establishing a structure for improving earnings through an expanded product range, the development of convenient, single-serving and value-added products, and reduced store workload. - FY2022-Q2RestatedAnnual report
「The Company's top sales priority is the new deli center, which is being constructed on the same site as the existing deli center in Zenibako, Otaru, with operations scheduled to begin in November 2021. The project aims to improve productivity and strengthen product capabilities by rebuilding the center's functions. Once operational, the new deli center will expand the product range, including salads and fresh vegetables, and develop convenient, single-serving and value-added products, while the Company establishes a structure to improve earnings through in-house production.」
The new deli center is under construction for scheduled operations in November 2021, and the Company continues to establish a structure for expanding its product range, developing products and improving earnings through in-house production. - FY2022-Q1AdvancedAnnual report
「The Company's top sales priority is the new deli center, which is being constructed on the same site as the existing deli center in Zenibako, Otaru, with operations scheduled to begin in November 2021. The project aims to improve productivity and strengthen product capabilities by rebuilding the center's functions. Once operational, the new deli center will expand the product range, including salads and fresh vegetables, and develop convenient, single-serving and value-added products, while the Company establishes a structure to improve earnings through in-house production.」
The new deli center is under construction for scheduled operations in November 2021, and the Company reports concrete progress in expanding its product range, developing products and improving earnings through in-house production. - FY2021First statedAnnual report
「New deli center (Otaru, Hokkaido) Processing facility 1,050,100 44,062 Borrowings and leases March 2021 November 2021 2,098.6 m²」
The Company has disclosed for the first time its plan for a new deli center, with construction starting in March 2021, completion scheduled for November, planned total investment of ¥1,050.10 million and a post-completion floor area of 2,098.6 m². The Company expects to strengthen earnings by converting the center into a profit center, expanding its salad and fresh vegetable offerings, and producing products in-house.