Renewal of Nutritionally Balanced Bento Meals through Industry-Academia Collaboration
First written in FY2017-Q2. 7 of 14 entries say "Advanced", first in FY2018-Q1. Latest entry: 2026-09-25.
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- FY2019-Q3RestatedAnnual report
「In August 2018, we began selling the sixth nutritionally balanced bento meal jointly developed with Okayama Prefectural University as part of an industry-academia collaboration initiative.」
The launch of sales of the sixth nutritionally balanced bento meal jointly developed with Okayama Prefectural University continues to be described. - FY2019-Q2AdvancedAnnual report
「In August 2018, we began selling the sixth nutritionally balanced bento meal jointly developed with Okayama Prefectural University as part of an industry-academia collaboration initiative.」
The jointly developed nutritionally balanced bento meal with Okayama Prefectural University progressed from the launch of the fifth version to the launch of the sixth version. - FY2019-Q1AdvancedAnnual report
「In terms of social contribution, the company provided products to food-bank operating organisations, reused resources through its own eco-center, sponsored the 31st Setouchi Kurashiki Two-Day March, donated eco-cap proceeds to support social welfare activities, and created the third edition of the "Balanced Menus in the 500-kcal Range" recipe book through industry-academic collaboration with Kurashiki Sakuyo University, among other activities.」
The balanced menu in the 500-kcal range developed through industry-academia collaboration with Kurashiki Sakuyo University progressed from the second to the third version. - FY2018RestatedAnnual report
「In August 2017, we began selling the fifth nutritionally balanced bento meal jointly developed with Okayama Prefectural University as part of an industry-academia collaboration initiative.」
The launch of sales of the fifth nutritionally balanced bento meal through industry-academia collaboration is restated. - FY2018-Q3RestatedAnnual report
「In August 2017, we began selling the fifth nutritionally balanced bento meal jointly developed with Okayama Prefectural University as part of an industry-academia collaboration initiative.」
The launch of sales of the fifth nutritionally balanced bento meal jointly developed with Okayama Prefectural University continues to be described. - FY2018-Q2AdvancedAnnual report
「In August 2017, we began selling the fifth nutritionally balanced bento meal jointly developed with Okayama Prefectural University as part of an industry-academia collaboration initiative.」
Sales of the fifth nutritionally balanced bento meal jointly developed with Okayama Prefectural University began in August 2017. This marked progress from existing industry-academia product development to the sale of a specific new product. - FY2018-Q1AdvancedAnnual report
「In March 2017, we collaborated with Kurashiki Sakuyo University to create the second edition of the “Balanced Menu in the 500-kcal Range” recipes.」
For the balanced menu developed through industry-academia collaboration, the second recipe in the 500-kcal range was created in March 2017. - FY2017RestatedAnnual report
「In August 2016, we also renewed the nutritionally balanced bento meal as part of an industry-academia collaboration initiative.」
The August 2016 renewal of the nutritionally balanced bento meal through industry-academia collaboration is restated. - FY2017-Q3RestatedAnnual report
「In August 2016, we also renewed the nutritionally balanced bento meal as part of an industry-academia collaboration initiative.」
The August 2016 renewal of the nutritionally balanced bento meal through industry-academia collaboration is restated. - FY2017-Q2First statedAnnual report
「In August 2016, we also renewed the nutritionally balanced bento meal as part of an industry-academia collaboration initiative.」
Renewal of the nutritionally balanced bento meal through industry-academia collaboration in August 2016.