Sala (2734) · InitiativeFirst stated
Developing the Food and Agriculture Business and Transitioning to Sustainable Agriculture
First written in FY2025. 1 of 2 entries say "Advanced", first in 2026-09-26. Latest entry: 2026-09-26.
2entries
1years
0from disclosures
How it moved
Same theme, other companies
Food and Agriculture Value Chain Development and Structural Transformation toward Sustainable AgricultureA theme 2 companies write about · 0 as a headwind · 2 as a tailwind
1 other company's latest entry also says "Advanced".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
- 2026-09-26Advancedwww.projectdesign.jp
「Plans are also being considered for food initiatives centered on locally produced ingredients, including tomatoes, persimmons and quail eggs, in coordination with the SALA Group's Higashi-Mikawa Food Valley initiative.」
It was reported that initiatives in the food and agriculture sectors were taking concrete shape through co-creation events and projects using locally produced ingredients from Higashi-Mikawa. - FY2025First statedAnnual report
「特に食・農事業は生産から流通、加工、販売、消費におけるフードバリューチェーンにおいて高付加価値を創出するとともに、持続可能な農業への構造転換に挑戦します。」
第6次中期経営計画において、食・農事業を新たな価値創造の重点分野とし、生産から消費までのフードバリューチェーンと持続可能な農業への転換を初めて掲げた。