Results for this period
Interim period (second quarter)1 April 2026 to 30 September 2026ConsolidatedJapanese GAAPThe width of the band at each stage is based on revenue. The narrower it becomes toward the bottom, the smaller the proportion of revenue that remains as profit. The dotted outline is the full-year forecast and the band inside it is the result for this period. The progress rate is the result divided by the forecast.
塗りつぶした部分が自己資本比率です。総資産のうち、返済のいらない自前の資金がどれだけかを表します。The thin vertical line indicates the level at the end of the previous fiscal year.
Stacked from zero: upward is an increase in cash, downward a decrease (in ¥ million).The net change represented by the dotted line is the total of three items, calculated from figures provided by the company.
Although the company revised its regular menu and introduced seasonal and period-limited menus, quantity-limited menus and summer-only lucky bags, cost increases due to higher ingredient prices and labor costs continued, and an impairment loss of ¥62 million related to the relocation of the head office and test kitchen was recorded.
There are no applicable matters.
| Item | Details |
|---|---|
| Fiscal Period Classification | Interim period (second quarter) |
| Accounting standards | Japanese GAAP |
| Consolidated / non-consolidated | Consolidated |
| Period Covered | 1 April 2026 to 30 September 2026 |
| Net Sales | ¥20,710 million (YoY +16.7%) |
| Operating profit | ¥1,090 million (YoY +3.0%) |
| Ordinary income | ¥1,101 million (YoY +1.5%) |
| Profit attributable to owners of the parent | ¥649 million (YoY -3.5%) |
| Net income per share | ¥89.50 |
| Equity ratio | End of the current fiscal period 39.4 / End of previous period 34.5 |
| Total assets | ¥11,834 million |
| Net assets | ¥5,010 million |
| Cash flows from operating activities | ¥1,061 million |
| Cash flows from investing activities | ¥-957 million |
| Cash flows from financing activities | ¥-440 million |
| Cash and cash equivalents at end of period | ¥3,196 million |
| Full-year earnings forecast | Net Sales ¥38,000 million (YoY +2.7%) / Operating profit ¥2,245 million (YoY +4.9%) / Ordinary income ¥2,221 million (YoY +0.7%) / Profit attributable to owners of the parent ¥1,399 million (YoY +13.5%) |
| Annual Dividend Forecast | ¥20 → ¥20(0.0%) |
| Segment revenue | Domestic company-operated business ¥12,750 million (YoY +15.9%), Domestic franchise business ¥5,986 million (YoY +24.3%), Overseas Company-Owned Operations ¥1,418 million (YoY -4.6%), Overseas franchise business ¥183 million (YoY +14.9%), Other ¥370 million (YoY +28.5%) |
| Segment profit | Domestic company-operated business ¥445 million (YoY -12.3%), Domestic franchise business ¥994 million (YoY +15.4%), Overseas Company-Owned Operations ¥-94 million, Overseas franchise business ¥55 million (YoY +35.5%), Other ¥86 million (YoY +75.7%) |
| Depreciation and amortization | ¥354 million |
| Impairment loss | ¥62 million. Head office equipment and other assets whose use was no longer expected due to the relocation of the head office and test kitchen |
| Breakdown of extraordinary income (loss) | Extraordinary income Gain on sale of fixed assets ¥0 million / Extraordinary loss Loss on disposal of fixed assets ¥0 million, Impairment loss ¥62 million |
| Disclosure regarding the going concern assumption | There are no applicable matters. |
| Change in accounting policy | Changes due to revisions to standards No / Other changes No / Change in accounting estimate No / Restatement No |
| Changes in the scope of consolidation | New 0 companies / Excluded 0 companies / Company name Not applicable |
| Availability of Supplementary Financial Results Materials | Yes |
| Availability of Financial Results Briefing | Yes (for analysts) |
| Issued Shares at Period-End | 7,267,800 shares |
| Treasury Shares at Period-End | 5,107 shares |
| Factors Behind Changes in Business Performance | Although the company revised its regular menu and introduced seasonal and period-limited menus, quantity-limited menus and summer-only lucky bags, cost increases due to higher ingredient prices and labor costs continued, and an impairment loss of ¥62 million related to the relocation of the head office and test kitchen was recorded. |
Items this document does not state (7)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The company revised its regular menu and introduced seasonal and period-limited menus, quantity-limited menus and summer-only lucky bags. Meanwhile, cost increases due to higher ingredient prices and labor costs continued, and an impairment loss of ¥62 million related to the relocation of the head office and test kitchen was recorded as an extraordinary loss.