Accelerating Shift Away from Fish in Japan
First written in FY2017-Q2. 6 of 9 entries say "Restated". Latest entry: FY2025.
2 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「In addition, the Group's performance may be affected if these trends, including the decline in fish consumption resulting from the retreat of Japan's fish-eating culture and the decline in spending on fresh fish and seafood purchases due to population decline, continue or change sharply.」
The company continues to identify declining fish consumption, population decline and lower spending on fresh fish and seafood as business risks. - FY2024RestatedAnnual report
「In addition, the Group's performance may be affected if these trends, including the decline in fish consumption resulting from the retreat of Japan's fish-eating culture and the decline in spending on fresh fish and seafood purchases due to population decline, continue or change sharply.」
The company continues to identify declining fish consumption, population decline and lower spending on fresh fish and seafood as business risks. - FY2022RestatedAnnual report
「In addition, the Group's performance may be affected if these trends, including the decline in fish consumption resulting from the retreat of Japan's fish-eating culture and the decline in spending on fresh fish and seafood purchases due to population decline, continue or change sharply.」
The decline in spending on fresh fish and seafood purchases due to the retreat of the fish-eating culture, declining fish consumption and population decline continues to be identified as a performance risk. - FY2021RestatedAnnual report
「In addition, the Group's performance may be affected if these trends, including the decline in fish consumption resulting from the retreat of Japan's fish-eating culture and the decline in spending on fresh fish and seafood purchases due to population decline, continue or change sharply.」
The retreat of the fish-eating culture and decline in fish consumption, together with the decline in spending on fresh fish and seafood purchases due to population decline, continues to be identified as a performance risk. - FY2020RestatedAnnual report
「In addition, the Group's performance may be affected if these trends, including the decline in fish consumption resulting from the retreat of Japan's fish-eating culture and the decline in spending on fresh fish and seafood purchases due to population decline, continue or change sharply.」
The decline in Japan's fish-eating culture and fish consumption, together with the decline in spending on fresh fish and seafood purchases due to population decline, continues to be identified as a performance risk. - FY2019RestatedAnnual report
「In addition, the Group's performance may be affected if these trends, including the decline in fish consumption resulting from the retreat of Japan's fish-eating culture and the decline in spending on fresh fish and seafood purchases due to population decline, continue or change sharply.」
The decline in Japan's fish-eating culture and fish consumption, together with the decline in spending on purchases due to population decline, is again explicitly identified as a performance risk. - FY2017ReappearedAnnual report
「In addition, the Group's performance may be affected if these trends, including the decline in fish consumption resulting from the retreat of Japan's fish-eating culture and the decline in spending on fresh fish and seafood purchases due to population decline, continue or change sharply.」
The retreat of the fish-eating culture and the decline in fish consumption, which were not explicitly mentioned in the previous quarter, are again identified as risks and issues requiring a response in store operations. - FY2017-Q3DroppedAnnual reportThe descriptions of the business environment and operating results in the report contain no explicit reference to an accelerating decline in domestic fish consumption.
- FY2017-Q2First statedAnnual report
「In Japan, the trend away from fish consumption continues to accelerate, while」
For the first time, the accelerating trend away from fish consumption in Japan is explicitly identified as a demand-side risk separate from consumers' preference for savings and low prices.