Food Hygiene Department Store Visits and Guidance and Internal Audits
First written in FY2017. 7 of 11 entries say "Restated". Latest entry: FY2026.
67 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「The Food Safety Department is working to ensure thorough hygiene management in line with HACCP, a hygiene management method, and regularly visits stores to provide guidance, in order not only to prevent food poisoning incidents and foreign-object contamination at each store but also to deliver high-quality, safe products.」
The company continues to ensure thorough hygiene management in line with HACCP and conduct store visits and guidance. - FY2025RestatedAnnual report
「The Food Safety Department conducts ongoing visits to stores and provides guidance, while the Internal Audit Office conducts audits. This system enables the company to comply with the Food Sanitation Act, Food Labeling Act and other laws and regulations and avoid food safety-related risks.」
The company continues to conduct store visits and provide guidance through the Food Safety Department, as well as audits through the Internal Audit Office. - FY2024RestatedAnnual report
「To ensure food safety and security and provide high-quality, safe products, we continue to rigorously comply with hygiene management procedures in line with HACCP and conduct regular store visits and guidance.」
The company continues to rigorously comply with hygiene management procedures in line with HACCP and conduct store visits and guidance. - FY2024-Q3RestatedAnnual report
「With regard to food safety and security, the company is continuing to rigorously comply with hygiene management procedures in line with HACCP and conduct store visits and guidance in order to provide customers with high-quality, safe products.」
The company continues to rigorously comply with hygiene management procedures in line with HACCP and conduct store visits and guidance. - FY2024-Q2RestatedAnnual report
「To ensure food safety and security and provide high-quality, safe products, we continue to rigorously comply with hygiene management procedures in line with HACCP and conduct regular store visits and guidance.」
The company continues to rigorously comply with hygiene management procedures in line with HACCP and conduct store visits and guidance. - FY2023-Q1AdvancedAnnual report
「In addition, in March 2022, the company established a Web Marketing Office and renewed its website, enhancing the disclosure of food safety initiatives related to the safety and security of food, as well as its IR activities,」
In addition to store management by the Food Safety Department and other departments, the company established a Web Marketing Office and disclosed its food safety activities on its website. - FY2022AdvancedAnnual report
「The Food Safety Department promotes hygiene management in line with HACCP, a new hygiene management method, and regularly visits stores to provide guidance, in order not only to prevent food poisoning incidents and foreign-object contamination at each store but also to deliver high-quality, safe products.」
In addition to conventional store visits and guidance, the company has stated its policy of promoting hygiene management in line with HACCP, thereby specifying the means of food safety management. - FY2021RaisedAnnual report
「The Food Safety Department prepares the company’s proprietary food safety manual and food safety standards to prevent food poisoning incidents, foreign-object contamination and other problems at each store, and regularly visits stores to provide guidance. Going forward, we will further strengthen food safety management while responding to amendments to food safety-related laws and regulations.」
In addition to the Food Safety Department’s conventional store visits and guidance and internal audits, the company has identified the preparation of proprietary manuals and standards, regular store visits and responses to legal amendments as key issues for the 37th fiscal year, thereby expanding the scope of management strengthening. - FY2020RestatedAnnual report
「The Food Sanitation Office continually visits and provides guidance to stores, while the Internal Audit Office conducts audits. Through these measures, the Company has established a system to comply with the Food Sanitation Act, the Food Labeling Act and other laws and regulations, and to avoid food sanitation risks.」
Store inspections and guidance by the Food Sanitation Office and audits by the Internal Audit Office continue, with strengthening food sanitation management identified as a basic policy. - FY2019RestatedAnnual report
「With respect to these matters, the Food Sanitation Department continually visits and provides guidance to stores, while the Internal Audit Office conducts audits. Through these measures, the Company has established a system to comply with the Food Sanitation Act, the Act on Japanese Agricultural Standards and Proper Quality Labeling of Agricultural and Forestry Products (the so-called JAS Act), and other laws and regulations, and to avoid food sanitation risks.」
Food sanitation risk management through store inspections and guidance by the Food Sanitation Department and audits by the Internal Audit Office continues to be maintained. - FY2017First statedAnnual report
「With respect to these matters, the Food Sanitation Department continually visits and provides guidance to stores, while the Internal Audit Office conducts audits. Through these measures, the Company has established a system to comply with the Food Sanitation Act, the Act on Japanese Agricultural Standards and Proper Quality Labeling of Agricultural and Forestry Products (the so-called JAS Act), and other laws and regulations, and to avoid food sanitation risks.」
A specific system for managing food sanitation risks through store inspections and guidance by the Food Sanitation Department and audits by the Internal Audit Office is described, with the aim of ensuring compliance with food sanitation-related laws and regulations and avoiding food sanitation risks.