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UOGroup (2683) · InitiativeAdvanced

Opening New Food-service Stores with Expected Profitability

First written in FY2020-Q3. 2 of 7 entries say "Dropped", first in FY2021. Latest entry: FY2025.

7entries
6years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseFirst statedFY2020-Q3 – FY2021ReframedFY2022-Q1DroppedFY2023ReframedFY20242020: 220202021: 220212022: 020222023: 120232024: 120242025: 12025
Same theme, other companies
Development of New Physical Store Locations and Operating InvestmentsA theme 7 companies write about · 0 as a headwind · 7 as a tailwind

The whole theme swung hardest in 2024: 1 of 7 companies on the "Worse" side.

4 other companies' latest entry also says "Advanced".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
  1. FY2025AdvancedAnnual report

    「In the food-service business, 1 outlet was opened, and ¥8 million was invested in store equipment for the new outlet and in refurbishing existing store equipment.」

    The food-service business opened 1 outlet and invested ¥8 million in store equipment and refurbishments.
  2. FY2024ReframedAnnual report

    「In the food-service business, 1 outlet was opened, and ¥16 million was invested in store equipment for the new outlet and in refurbishing existing store equipment.」

    The opening of a new food-service outlet was disclosed again, but the previous wording, “prime property expected to generate profits,” was absent; the disclosure presented it as store equipment investment and refurbishment.
  3. FY2023DroppedAnnual report
    The current fiscal year's disclosures on management policy, capital investment and outlet openings contain no explicit disclosure regarding new food-service outlets expected to generate profits.
  4. FY2022-Q1ReframedAnnual report

    「During the fiscal year, we opened 2 stores, Shitateya Kamakura and Shitateya Futamatagawa, as a new food-service business using local ingredients. We believe this will contribute to expanding the Group's earnings base in the post-pandemic period and will continue working to further strengthen our services.」

    The wording has changed from the previous focus on food-service openings at prime properties expected to generate profits to a plan to open 2 outlets as a new food-service business using local ingredients, with the aim of expanding the earnings base after COVID-19.
  5. FY2021DroppedAnnual report
    The current fiscal year's disclosure of new openings and capital investment indicates 4 fresh fish business outlets, but contains no explicit disclosure regarding new food-service outlets expected to generate profits.
  6. FY2020RestatedAnnual report

    「New stores in high-quality properties expected to secure profits (1 fresh seafood store and 1 restaurant)」

    The annual results continue to disclose the opening of 1 food-service outlet at a prime property expected to generate profits.
  7. FY2020-Q3First statedAnnual report

    「New stores in high-quality properties expected to secure profits (1 fresh seafood store and 1 restaurant)」

    For the first time, it explicitly states that 1 food-service outlet was opened as a new location at a prime property expected to generate profits.
Moved together

"Uncertainty in the Economic Environment and Volatility in Foreign Exchange Rates and Crude Oil Prices" moved the same way as this thread, in the same document, in 2 of its 7 moves.

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Opening New Food-service Stores with Expected Profitability | UOGroup CO.,LTD. (2683) | Komori