Risk of consumer aversion to fresh foods due to food safety issues
First written in FY2017. 5 of 9 entries say "Restated". Latest entry: FY2025.
The whole theme swung hardest in 2020: 1 of 6 companies on the "Worse" side.
4 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「If a general problem affecting society as a whole arises and reluctance to purchase seafood or fresh food increases, it could affect the Group's results.」
The risk of reluctance to purchase seafood and fresh food due to food safety issues continues to be described. - FY2022RestatedAnnual report
「However, if a general problem affecting society as a whole arises and reluctance to purchase seafood or fresh food increases, it could affect the Group's results.」
The risk of reluctance to purchase seafood and fresh food due to food safety issues continues to be described. - FY2021RestatedAnnual report
「However, if a general problem affecting society as a whole arises and reluctance to purchase seafood or fresh food increases, it could affect the Group's results.」
The risk that food safety issues could increase reluctance to purchase seafood and fresh food and affect results continues to be identified. - FY2020RestatedAnnual report
「However, if a general problem affecting society as a whole arises and reluctance to purchase seafood or fresh food increases, it could affect the Group's results.」
The risk of reluctance to purchase seafood and fresh food due to food safety issues continues to be described. - FY2019RestatedAnnual report
「However, if a general problem affecting society as a whole arises and reluctance to purchase seafood or fresh food increases, it could affect the Group's results.」
The risk of reluctance to purchase seafood and fresh food due to food safety issues continues to be described. The policy of creating sales areas that prioritize safety and freshness is also described as an existing policy, but no new event during the fiscal year is indicated. - FY2018-Q3MitigatedAnnual report
「Sales and profit in March and April performed as initially expected, but sales fell sharply following reports of Anisakis-related food poisoning in May. Although sales were recovering toward the level of the same period of the previous year in the latter half of the third quarter, the decline had not been fully recovered.」
The substantial decline in sales following the Anisakis reports continued, but sales were described as recovering toward the level of the same period of the previous year in the latter half of the third quarter, indicating that the impact had eased partially. However, the decline following the reports had not been fully recovered. - FY2018-Q2MaterialisedAnnual report
「Sales and profit in March and April performed as initially expected, but sales fell sharply following reports of Anisakis-related food poisoning in May, and the impact continues to this day.」
The impact of reluctance to purchase fresh food following reports of Anisakis-related food poisoning continued into the second quarter and was reflected in actual results as a substantial decline in sales. - FY2018-Q1MaterialisedAnnual report
「Following reports of food poisoning caused by Anisakis after the Golden Week holidays in May, sales fell sharply」
The actual impact of the risk that reports of food safety issues could increase reluctance to purchase fresh food and affect results is described as a substantial decline in sales following reports of Anisakis-related food poisoning. - FY2017First statedAnnual report
「In recent years, threats to food safety have become more serious, including issues concerning the safety of imported food and radioactive contamination. The Group recognizes food safety as an important issue and has always taken the utmost care in creating sales areas that prioritize safety and freshness. However, if a general problem affecting society as a whole arises and reluctance to purchase seafood or fresh food increases, it could affect the Group's results.」
The risk that a food safety issue could increase reluctance to purchase seafood and fresh food and affect results is included as a new risk.