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Kanemi (2669) · InitiativeRestated

Hygiene and Health-Management Measures in Response to COVID-19

First written in FY2020. 7 of 8 entries say "Restated". Latest entry: FY2022.

8entries
3years
0from disclosures
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ProgressHeldSoftenedWorseRestatedFY2020 – FY20222020: 320202021: 320212022: 22022
Same theme, other companies
Maintaining Product Supply and Business Continuity During COVID-19A theme 180 companies write about · 50 as a headwind · 127 as a tailwind

The whole theme swung hardest in 2026: 1 of 12 companies on the "Worse" side.

108 other companies' latest entry also says "Restated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 180 companies compared. The sentences above are computed from all 180.
Full recordFilings, disclosures and news, newest first
  1. FY2022RestatedAnnual report

    「Although cases of COVID-19 occurred within the company, we were able to overcome the situation without causing significant disruption to store operations or factory production. We believe this was possible because of the thorough implementation of routine infection-prevention measures and basic measures to prevent the spread of infection.」

    The company stated that it maintained store operations and factory production by thoroughly implementing measures to prevent infections and their spread, even while infections occurred within the company.
  2. FY2022-Q3RestatedAnnual report

    「As a food company, we continued to fulfill our social responsibilities by maintaining hygiene management and COVID-19 prevention measures without letting our guard down.」

    As the impact of infectious diseases continues, we are reaffirming our response of maintaining hygiene management and infection-prevention measures and ensuring the safety of customers and employees.
  3. FY2022-Q2RestatedAnnual report

    「As a food company, we worked to fulfill our social responsibilities by implementing hygiene management and COVID-19 prevention measures, prioritizing the safety of customers and employees, and taking on new initiatives to respond flexibly to changes in consumers' lifestyles.」

    The company continues to manage hygiene, prevent infections, ensure safety and address changes in lifestyles.
  4. FY2022-Q1RestatedAnnual report

    「In this environment, we are taking preventive measures with the safety of our customers and employees as our top priority.」

    The company continues to implement preventive measures against infectious diseases, prioritizing the safety of customers and employees.
  5. FY2021-Q3RestatedAnnual report

    「As a food company, we worked to fulfill our social responsibilities by redoubling our hygiene management and COVID-19 prevention measures, prioritizing the safety of customers and employees, and taking on new initiatives to respond flexibly to changes in consumers' lifestyles.」

    We have renewed our efforts to ensure hygiene management and prevent infections, while continuing to ensure the safety of customers and employees and address changes in lifestyles.
  6. FY2021-Q2RestatedAnnual report

    「As a food company, we worked to fulfill our social responsibilities by maintaining hygiene management and COVID-19 prevention measures, prioritizing the safety of customers and employees, and taking on new initiatives to respond flexibly to changes in consumers' lifestyles.」

    We continue to manage hygiene, prevent infections and ensure the safety of customers and employees, while also working on new measures to address changes in lifestyles.
  7. FY2021-Q1RestatedAnnual report

    「As a food company, we worked to fulfill our social responsibilities by implementing measures to prevent the spread of COVID-19 in addition to our established rigorous hygiene management, securing the safety of employees engaged in operations and focusing on providing many customers with safe, reliable and tasty products.」

    In addition to our existing measures, including hygiene and physical-condition management at our facilities and for employees, we continue to implement measures to prevent COVID-19 infections and provide products safely.
  8. FY2020First statedAnnual report

    「We will thoroughly manage hygiene and the physical condition of our facilities and employees, encourage people to refrain from non-essential and non-urgent outings, and work to provide products that meet consumer needs, treating food as essential social infrastructure.」

    As part of our response to infectious diseases, we first explicitly stated measures to thoroughly manage hygiene and the physical condition of our facilities and employees, encourage people to refrain from outings, and continue providing food products as essential social infrastructure.
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Hygiene and Health-Management Measures in Response to COVID-19 | Kanemi Co.,Ltd. (2669) | Komori