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San-A (2659) · InitiativeAdvanced

Food Hygiene and Quality Management by the Quality Control Office

First written in FY2017. 4 of 6 entries say "Restated". Latest entry: FY2026.

6entries
10years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2017 – FY20222017: 120172018: 020182019: 120192020: 120202021: 120212022: 120222023: 020232024: 020242025: 020252026: 12026
Same theme, other companies
Strengthening Food-Safety and Quality-Control SystemsA theme 111 companies write about · 0 as a headwind · 120 as a tailwind

31 other companies' latest entry also says "Advanced".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 111 companies compared. The sentences above are computed from all 111.
Full recordFilings, disclosures and news, newest first
  1. FY2026AdvancedAnnual report

    「By improving quality through processing lines equipped with advanced hygiene controls and establishing a system capable of stably supplying high-value-added products, we will work to strengthen our product supply system for the expansion of our store network.」

    The company describes plans to establish processing lines equipped with advanced hygiene controls at a new food processing center, in addition to existing hygiene and quality controls by the Quality Control Department.
  2. FY2022RestatedAnnual report

    「We have established a Quality Control Department and thoroughly manage hygiene at our food processing centers and stores, as well as product quality, to ensure food safety so that customers can shop with peace of mind and confidence.」

    The company continues to manage hygiene at its food processing centers and stores and control product quality, centered on the Quality Control Department.
  3. FY2021RestatedAnnual report

    「We have established a Quality Control Department and thoroughly manage hygiene at our food processing centers and stores, as well as product quality, to ensure food safety so that customers can shop with peace of mind and confidence.」

    The company continues to manage hygiene at its food processing centers and stores and control product quality, centered on the Quality Control Department.
  4. FY2020RestatedAnnual report

    「We have established a Quality Control Department and thoroughly manage hygiene at our food processing centers and stores, as well as product quality, to ensure food safety so that customers can shop with peace of mind and confidence.」

    The company continues to manage hygiene at its food processing centers and stores and control product quality, centered on the Quality Control Department.
  5. FY2019RestatedAnnual report

    「We have established a Quality Control Department and thoroughly manage hygiene at our food processing centers and stores, as well as product quality, to ensure food safety so that customers can shop with peace of mind and confidence.」

    The company continues to manage hygiene at its food processing centers and stores and control product quality, centered on the Quality Control Department.
  6. FY2017First statedAnnual report

    「We have established a Quality Control Department and thoroughly manage hygiene at our food processing centers and stores, as well as product quality, to ensure food safety so that customers can shop with peace of mind and confidence.」

    As measures to address food safety risks, the company describes the establishment of a Quality Control Department and hygiene and quality control at its food processing centers and stores.
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Food Hygiene and Quality Management by the Quality Control Office | SAN-A CO.,LTD. (2659) | Komori