Ensuring food safety through hygiene management of ingredients, preparation and facilities
First written in FY2016. 8 of 10 entries say "Restated". Latest entry: 2026-05-14.
0 other companies' latest entry also says "Cited as achieved".
- 2026-05-14Cited as achievedEarnings Presentation
「The ASMO Hong Kong food factory has obtained ISO22000 certification.」
The company disclosed that its Hong Kong food factory has obtained food-safety management certification. - FY2023-Q1RestatedAnnual report
「In addition to our ongoing health and safety measures in response to COVID-19, cost control in response to higher raw material and logistics costs has become a major challenge.」
The company continues its infectious disease countermeasures and safety and hygiene measures relating to ingredients and logistics. - FY2022-Q3RestatedAnnual report
「While pursuing improvements in employees' knowledge through trial and error, we will continue providing customers with safe and secure meals.」
Even as concerns over variants have again made it impossible to hold training sessions and cooking contests, the company has indicated that it will continue improving employees' knowledge and providing safe and secure meals. - FY2022-Q2RestatedAnnual report
「Although in-person events with users could not be held at the paid nursing homes and care facilities that are our main catering customers, we have worked to provide delicious meals while remaining close to users by actively incorporating event meals into menus and working to improve the quality and safety of ingredients.」
Even when in-person events cannot be held, the company continues its policy of providing safe, secure, and delicious meals through the introduction of event meals and improvements in ingredient quality and safety. - FY2021RestatedAnnual report
「In the アスモフードサービス business, despite a challenging operating environment, including higher ingredient costs and the need to maintain stringent hygiene standards at operating sites, we have worked to ensure food safety as a food supplier essential to daily life and to provide thorough services that satisfy customers by drawing on our many years of experience and pursuing new ingredients.」
Despite higher ingredient costs and the burden of maintaining stringent hygiene standards, the company continues to ensure food safety and provide thorough services. - FY2021-Q3RestatedAnnual report
「We will continue to thoroughly implement management measures to prevent the spread of COVID-19, making the safety of employees and the provision of services that give customers peace of mind our top priorities.」
The company has reaffirmed its policy of thoroughly implementing measures to prevent the spread of infectious diseases and prioritizing employee safety and safe and secure services for customers. - FY2021-Q2RestatedAnnual report
「To minimize the ongoing impact of COVID-19, we will further reinforce the selection of suppliers and measures to prevent infections among employees, thereby improving safe and secure services for customers.」
The company has reaffirmed its policy of further strengthening supplier selection and infection prevention among employees to improve safe and secure services. - FY2021-Q1RestatedAnnual report
「We will further reinforce the selection of suppliers and measures to prevent infections among employees, thereby improving safe and secure services for customers.」
The company continues its policy of providing safe and secure services through supplier selection and infection prevention among employees. - FY2017RestatedAnnual report
「Under these circumstances, the food industry has placed particular emphasis on hygiene at operating sites to ensure food safety, and we have consistently worked to provide thorough services, including ingredient selection, food preparation, and plating, to fully satisfy customers.」
The company continues its food safety policy of emphasizing hygiene at operating sites, including ingredient selection, food preparation, and plating. - FY2016First statedAnnual report
「To ensure food safety, we have placed particular emphasis on hygiene at operating sites and have consistently worked to provide thorough services, including ingredient selection, food preparation, and plating, to fully satisfy customers. As a supplier of food essential to customers' daily lives, we have continued to grow by placing customers at the center of our efforts.」
The company continues to emphasize hygiene and service from ingredient selection through preparation and plating.