Contents of this document
- Group collaboration between the catering and nursing care businesses using the staffing business
- Development of new nursing homes in the nursing care business
- Development of private-label products and expansion of sales channels in the meat wholesaling business
- OEM product manufacturing and store development for the prepared-food market in the Hong Kong business
- Consolidated headcount1,537 PeopleYear on year against the same period last year+72.0%
- Food-service contract count272 projectsYear on year against the same period last year-4.0%
- Number of paid nursing home facilities7 FacilityYear on year against the same period last year0.0%
- Residents in fee-based senior housing410 PeopleYear on year against the same period last year+15.0%
- Occupancy rate at fee-based senior housing94.6 %Year on year against the same period last year+3.6%
- Nursing care support contract holders2,126 PeopleYear on year against the same period last year+34.0%
- Meat wholesale businessNet Sales¥1,927 million (YoY +2.9%)
- Food-service contract businessNet Sales¥4,600 million (YoY +1.0%)
- Nursing Care BusinessNet Sales¥2,711 million (YoY +1.7%)
- Staffing BusinessNet Sales¥1,844 million
- Hong Kong businessNet Sales¥1,336 million (YoY +4.9%)
- Other businessesNet Sales¥2 million (YoY +1.4%)
| Item | Details |
|---|---|
| Document type | Earnings presentation materials |
| Fiscal Period Covered | Second quarter (interim period) of the fiscal year ending March 2027 |
| Net Sales | ¥12,422 million (YoY +19.8%) |
| Operating profit | ¥255 million (YoY -21.1%) |
| Ordinary income | ¥293 million (YoY -12.3%) |
| Net income | ¥177 million (YoY -17.2%) |
| Operating profit margin | 2.1 |
| Selling, general and administrative expenses | ¥2,170 million |
| Segment results | Segment Meat wholesale business / Net Sales ¥1,927 million (YoY +2.9%), Segment Food-service contract business / Net Sales ¥4,600 million (YoY +1.0%), Segment Nursing Care Business / Net Sales ¥2,711 million (YoY +1.7%), Segment Staffing Business / Net Sales ¥1,844 million, Segment Hong Kong business / Net Sales ¥1,336 million (YoY +4.9%), Segment Other businesses / Net Sales ¥2 million (YoY +1.4%) |
| Key KPIs | Indicator name Consolidated headcount / Value 1,537 People / Year on year against the same period last year 72 People, Indicator name Food-service contract count / Value 272 projects / Year on year against the same period last year -4 projects, Indicator name Number of paid nursing home facilities / Value 7 Facility / Year on year against the same period last year 0 Facility, Indicator name Residents in fee-based senior housing / Value 410 People / Year on year against the same period last year 15 People, Indicator name Occupancy rate at fee-based senior housing / Value 94.6 % / Year on year against the same period last year 3.6 %, Indicator name Nursing care support contract holders / Value 2,126 People / Year on year against the same period last year 34 People |
| Number of stores and locations | Number at period-end 32 home-visit nursing care offices, 11 in-home care support offices, 2 nursing care taxi offices, 7 paid nursing home facilities, 10 Hong Kong food-service outlets / Number of store openings and closures during the period Not disclosed |
| Number of employees | Number of Employees 1,537 People / Change during the period Up 72 people from the same period of the previous year / Hiring plan Not disclosed |
| Annual Dividend | Annual dividend per share 10 yen / Interim and Year-End Breakdown Year-end dividend forecast: ¥10.00 |
| New initiatives | Group collaboration between the catering and nursing care businesses using the staffing business, Development of new nursing homes in the nursing care business, Development of private-label products and expansion of sales channels in the meat wholesaling business, OEM product manufacturing and store development for the prepared-food market in the Hong Kong business |
Items this document does not state (17)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The company explained that factors affecting results included the acquisition of new customers in the meat wholesaling business, an increase in catering contracts, the acquisition of new residents in the nursing care business, higher utilization and the acquisition of new projects in the staffing business, new store openings in Hong Kong, and the ability to handle small-lot production of OEM products. It also referred to external conditions including rising prices, foreign exchange fluctuations, global conditions and climate change. The company did not provide an explanation identifying a single factor behind the decline in consolidated operating profit.