Development of competitive value-added products through the exploration of sesame-related processing technologies and proprietary production methods
First written in FY2017. 2 of 3 entries say "Restated". Latest entry: FY2023.
1 other company's latest entry also says "Restated".
- FY2023RestatedAnnual report
「We conduct market research on sesame-related products, analyze competitors' products, review existing process conditions, examine processed products using sesame and sesame oil as raw materials, and study processing technologies for new sesame products, thereby developing new products and improving and renewing existing products.」
The company continues to develop value-added products through processing technologies, process conditions, processed products, and product improvements and renewals. - FY2018RestatedAnnual report
「We conduct market research on sesame-related products, analyze competitors' products, review existing process conditions, and examine processing technologies for new sesame products, thereby developing new products and improving and renewing existing products.」
R&D activities, including the exploration of sesame-related processing technologies and proprietary production methods, are continuing. - FY2017First statedAnnual report
「Exploration of sesame-related processing technologies and proprietary production methods; development of competitive products through the creation of value-added products」
The exploration of processing technologies and proprietary production methods, together with the development of competitive, value-added products using them, is presented independently for the first time as a key R&D theme.