The Product Development Concepts of Nature, Health, Safety, Good Design and Taste
First written in FY2019. 3 of 4 entries say "Restated". Latest entry: FY2023.
3 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「当社は、「自然・健康・安全・良いデザイン・おいしい」を製品開発コンセプトに、全社員が「STILL NOW（今でもなお、お客様は何を不満に思っているか）」を考え、積極的に新製品の開発及び既存製品の改良を行っております。」
製品開発コンセプトとSTILL NOWに基づく新製品開発・既存製品改良の説明が継続している。 - FY2022RestatedAnnual report
「当社は、「自然・健康・安全・良いデザイン・おいしい」を製品開発コンセプトに、全社員が「STILL NOW（今でもなお、お客様は何を不満に思っているか）」を考え、積極的に新製品の開発及び既存製品の改良を行っております。」
「自然・健康・安全・良いデザイン・おいしい」を製品開発コンセプトとする説明が継続している。 - FY2021RestatedAnnual report
「Since its founding, the Group has operated under the management principle of putting the customer first. All employees have considered STILL NOW, meaning what customers still remain dissatisfied with, and have worked to develop products that customers will appreciate and provide services closely attuned to customers, based on the product development concepts of nature, health, safety, good design and taste.」
「自然・健康・安全・良いデザイン・おいしい」を製品開発コンセプトとする説明が継続している。 - FY2019First statedAnnual report
「All employees consider STILL NOW, or “what customers are still dissatisfied with,” and have worked to develop products that delight customers and provide services closely attuned to them based on the product development concept of “nature, health, safety, good design and taste.”」
For the first time, “nature, health, safety, good design and taste” is explicitly identified as the basic product development concept linked to STILL NOW.