Reducing CO2 Emissions, Noodle Waste and Logistics Impact through Medium-Term Environmental Objectives and Targets
First written in FY2025. 1 of 2 entries say "Advanced", first in FY2026. Latest entry: FY2026.
61 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「At the plants, CO2 emissions were reduced 4.7% against the target through measures including the renewal of production equipment and the installation of solar power generation systems and energy-saving equipment. Discarded noodles increased 9.2% against the target at the plants and 141.3% for home-use products, owing to the transfer to and operation of the new logistics center. The foodservice business achieved zero discarded noodles.」
As fiscal 2025 results, energy-related CO2 emissions were reduced 4.7% against the target and the foodservice business achieved zero discarded noodles, while discarded noodles from the plants and home-use products increased against the target. - FY2025First statedAnnual report
「The Shimadaya Group contributes to the realization of a sustainable society by engaging in activities that have positive social and environmental impacts. ・Reducing energy-related CO2 emissions ・Reducing discarded noodles, including soup, ingredients and raw materials ・Ensuring a stable supply of sustainable products (controlling logistics-related CO2 emissions and improving logistics efficiency)」
The medium-term environmental objectives and targets include CO2 emissions, discarded noodles, logistics efficiency and sustainable raw materials, with some reduction and increase rates also reported as fiscal 2024 results.