Customer base and repeat customers in the mail-order business
First written in FY2016. 3 of 4 entries say "Worsened", first in FY2018. Latest entry: FY2021.
No other company in this theme has enough history to compare yet.
- FY2021WorsenedAnnual report
「Based on results for the fiscal year, approximately 12,346 restaurants nationwide have made purchases. In addition, approximately 1,543 restaurants nationwide are regular customers that make purchases at least 6 times a year.」
The number of restaurants with purchase records declined from approximately 27,000 to approximately 12,346, while the number of regular customers making at least 6 purchases annually declined from approximately 5,000 to approximately 1,543. - FY2019WorsenedAnnual report
「Based on results for the fiscal year, approximately 27,000 restaurants nationwide have made purchases. In addition, approximately 5,000 restaurants nationwide are regular customers that make purchases at least 6 times a year.」
The number of restaurants with purchase records declined from approximately 34,000 to approximately 27,000, while the number of regular customers making at least 6 purchases annually declined from approximately 5,800 to approximately 5,000. - FY2018WorsenedAnnual report
「Based on results for the fiscal year, approximately 34,000 restaurants nationwide have made purchases. In addition, approximately 5,800 restaurants nationwide are regular customers that make purchases at least 6 times a year.」
The number of restaurants with purchase records in the mail-order business was approximately 34,000, and the number of regular customers making at least 6 purchases annually was approximately 5,800, down from approximately 42,000 and 6,800, respectively, in the previous disclosure. - FY2016First statedAnnual report
「Based on results for the fiscal year, approximately 42,000 restaurants nationwide have made purchases. In addition, approximately 6,800 restaurants nationwide are regular customers that make purchases at least 6 times a year.」
The filing shows the number of restaurants with purchase records and the number of regular customers making at least 6 purchases annually in the mail-order business.