Addressing management challenges facing restaurants, including growing demand for at-home meals
First written in FY2019. 1 of 2 entries say "Worsened", first in FY2023. Latest entry: FY2023.
Gurunavi moved to the "Worse" side of this theme in 2023, 3 years after the typical company in this theme (2020).
The whole theme swung hardest in 2020: 33 of 49 companies on the "Worse" side.
13 other companies' latest entry also says "Worsened".
- FY2023WorsenedAnnual report
「We believe that restaurants will increasingly be required to provide the value of experiences unique to eating out, as opportunities to eat out have declined against the backdrop of the spread of telework during the COVID-19 pandemic and food choices have diversified through the adoption of delivery and takeaway services.」
We specified new environmental factors underlying restaurant management challenges, including reduced opportunities to eat out due to telework, the spread of delivery and takeaway services, and the diversification of food choices, including growing demand for takeaway food. - FY2019First statedAnnual report
「In addition, restaurants face a range of challenges, including the efficient procurement of management resources such as properties and ingredients, not only personnel, and responding to growing demand for takeaway food.」
We first explicitly identified growing demand for takeaway food as a management challenge for restaurants, alongside property and ingredient procurement and labour shortages.