Passing on and Promoting Culinary Expertise and Food Culture
First written in FY2016. 1 of 3 entries say "Dropped", first in FY2018. Latest entry: FY2024.
No other company in this theme has enough history to compare yet.
- FY2024Continue after transferring responsibility to another operating entityAnnual report
「The selection and announcement of the “Dish of the Year” will continue, with the related administrative operations changed from Gurunavi Research Institute to the company, for the purpose of protecting and preserving Japan’s outstanding culinary culture.」
Following the dissolution and liquidation of Gurunavi Research Institute, responsibility for administering the “Dish of the Year” was changed to the company, allowing it to continue activities to protect and preserve culinary culture. - FY2018DroppedAnnual report
「We propose an enjoyable and fulfilling food lifestyle to society.」
The general philosophy of promoting culinary culture continues, but this filing no longer describes RED U-35 or the “Dish of the Year,” mentioned in FY2016, as specific activities. - FY2016First statedAnnual report
「In addition to identifying and supporting young chefs who will lead the future of Japanese cuisine through the RED U-35 chef competition, the company selected and announced the “2015 Dish of the Year” to preserve Japan’s outstanding culinary culture for future generations and promote it around the world.」
The company describes the identification and support of young chefs, and the selection and promotion of culinary culture, as ongoing activities.