Increasing sales per wedding through reviews of wedding attire and banquet cuisine
First written in FY2019. 2 of 6 entries say "Restated". Latest entry: 2026-06-15.
2 other companies' latest entry also says "Advanced".
- 2026-06-15AdvancedEarnings presentation
「Higher average spending drove revenue growth」
平均単価は4,095千円となり、前年同期の3,981千円から114千円上昇している。 - FY2025Wedding revenue per couple declined slightly year on yearAnnual report
「Revenue per wedding remained strong at ¥3.978 million, down 0.9% year on year.」
Although wedding revenue per couple remained high at ¥3.978 million, it declined 0.9% year on year. - FY2024AdvancedAnnual report
「Revenue per wedding remained strong at ¥4.015 million, or 100.4% of the year-earlier level.」
Consistent with efforts to increase revenue per wedding through a review of attire, cuisine and other offerings, annual revenue per wedding was ¥4.015 million, or 100.4% of the year-earlier level. - FY2022RestatedAnnual report
「We also anticipate a certain decline in the number of weddings held and in the number of guests per wedding, and are working to strengthen our profit-generation structure through measures including a review of our discount structure and efforts to maintain revenue per wedding by catering to guests who were not invited.」
Continues to promote measures to maintain revenue per wedding, including a review of the discount structure, in anticipation of a decline in the number of guests amid the pandemic. - FY2020RestatedAnnual report
「In the attire business, we are seeking to increase revenue per outfit by responding even more closely to customer needs. We have also reviewed our wedding cuisine menus and prices, raising the quality of the cuisine while increasing revenue per wedding.」
Continues to describe efforts to improve cuisine quality and revenue per wedding through a review of attire and wedding cuisine. - FY2019First statedAnnual report
「In the attire business, we are seeking to increase revenue per outfit by responding even more closely to customer needs. We have also reviewed our wedding cuisine menus and prices, raising the quality of the cuisine while increasing revenue per wedding.」
For the first time, specifically describes efforts to increase revenue per outfit by responding to customer needs, and to improve cuisine quality and revenue per wedding through a review of wedding cuisine menus and prices.