Reputational damage caused by food poisoning or problematic ingredients
First written in FY2016. 12 of 13 entries say "Restated". Latest entry: FY2026-H1.
63 other companies' latest entry also says "Restated".
- FY2026-H1RestatedAnnual report
「During the interim consolidated accounting period, there were no new business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」
The company states that there have been no material changes to the risk of a loss of public confidence due to food poisoning or problematic ingredients. - FY2025-H1RestatedAnnual report
「During the interim consolidated accounting period, there were no new business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」
The company states that there have been no material changes to the risk of a loss of public confidence due to food poisoning or problematic ingredients. - FY2023-Q3RestatedAnnual report
「During the first nine months of the fiscal year, there were no new business risks and no material changes to the business risks described in the previous fiscal year's securities report.」
The company states that there have been no material changes to the loss of public confidence due to food poisoning or problematic ingredients. - FY2020RestatedAnnual report
「The company conducts periodic hygiene inspections by external specialist organizations. However, in the event of food poisoning or another incident, or the use of problematic ingredients for reasons beyond the company’s control, this could affect the company’s performance through a loss of public confidence.」
While implementing hygiene controls, the company continues to disclose the risk of a loss of public confidence due to food poisoning or problematic ingredients. - FY2020-Q1RestatedAnnual report
「During the cumulative first-quarter period, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
Loss of public confidence due to food poisoning or problematic ingredients is treated as having undergone no material change. - FY2019RestatedAnnual report
「The company conducts periodic hygiene inspections by external specialist organizations. However, in the event of food poisoning or another incident, or the use of problematic ingredients for reasons beyond the company’s control, this could affect the company’s performance through a loss of public confidence.」
While implementing hygiene controls, the company continues to disclose the risk of a loss of public confidence due to food poisoning or problematic ingredients. - FY2018-Q3RestatedAnnual report
「During the cumulative third-quarter period, there were no new business risks and no material changes in the business risks described in the annual securities report for the preceding fiscal year.」
Loss of public confidence due to food poisoning or problematic ingredients is treated as having undergone no material change. - FY2018-Q2RestatedAnnual report
「During the cumulative second-quarter period, there were no new business risks and no material changes in the business risks described in the annual securities report for the preceding fiscal year.」
Loss of public confidence due to food poisoning or problematic ingredients is treated as having undergone no material change. - FY2017RestatedAnnual report
「The company conducts periodic hygiene inspections by external specialist organizations. However, in the event of food poisoning or another incident, or the use of problematic ingredients for reasons beyond the company’s control, this could affect the company’s performance through a loss of public confidence.」
Despite implementing hygiene controls, the company continues to disclose the risk of a loss of public confidence due to food poisoning or problematic ingredients. - FY2017-Q3RestatedAnnual report
「During the cumulative third-quarter period, there were no new business risks and no material changes in the business risks described in the annual securities report for the preceding fiscal year.」
Loss of public confidence due to food poisoning or problematic ingredients is treated as having undergone no material change. - FY2017-Q2RestatedAnnual report
「During the cumulative second-quarter period, there were no new business risks and no material changes in the business risks described in the annual securities report for the preceding fiscal year.」
Loss of public confidence due to food poisoning or problematic ingredients is treated as having undergone no material change. - FY2017-Q1RestatedAnnual report
「During the cumulative first-quarter period, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
Loss of public confidence due to food poisoning or problematic ingredients is treated as having undergone no material change. - FY2016First statedAnnual report
「In the event of food poisoning or another incident, or the use of problematic ingredients for reasons beyond the company’s control, this could affect the company’s performance through a loss of public confidence.」
The company indicates that food poisoning or the use of problematic ingredients in providing food and beverages could affect public confidence and performance.