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Brass (2424) · InitiativeRestated

Strengthening the Hygiene Management System

First written in FY2016. 4 of 6 entries say "Restated". Latest entry: FY2022.

6entries
7years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY2019RestatedFY2020 – FY20222016: 12017: 120172018: 020182019: 120192020: 220202021: 020212022: 12022
Same theme, other companies
Strengthening Food-Safety and Quality-Control SystemsA theme 111 companies write about · 0 as a headwind · 120 as a tailwind

69 other companies' latest entry also says "Restated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 111 companies compared. The sentences above are computed from all 111.
Full recordFilings, disclosures and news, newest first
  1. FY2022RestatedAnnual report

    「The company also rigorously implements hygiene and quality management based on its hygiene management manual, while regularly conducting store audits by head-office personnel and inspections by external testing organizations, followed by improvements. Going forward, it will further strengthen its hygiene management system while responding to legal amendments and other changes.」

    The company continues to describe hygiene and quality management through its hygiene management manual, store audits and external inspections, as well as its policy of strengthening the system.
  2. FY2020RestatedAnnual report

    「The company also rigorously implements hygiene and quality management based on its hygiene management manual, while regularly conducting store audits by head-office personnel and inspections by external testing organizations, followed by improvements. Going forward, it will further strengthen its hygiene management system while responding to legal amendments and other changes.」

    The company continues to describe its management system based on its hygiene management manual, store audits and external inspections.
  3. FY2020-Q3AdvancedAnnual report

    「As measures to address employees' infection risk, the company requires temperature checks before the start of work, mask wearing during working hours, alcohol disinfection, and handwashing and gargling. It also operates its wedding facilities with thorough hygiene management, including placing alcohol disinfectant throughout the facilities and disinfecting them, as well as conducting regular ventilation and cleaning.」

    In addition to its existing hygiene management manual, store audits and external inspections, the company requires and conducts temperature checks, mask wearing, disinfection, handwashing and gargling, ventilation and cleaning in response to COVID-19.
  4. FY2019RestatedAnnual report

    「The company rigorously implements hygiene and quality management based on its hygiene management manual, while regularly conducting store audits by head-office personnel and inspections by external testing organizations, followed by improvements. Going forward, it will further strengthen its hygiene management system while responding to legal amendments and other changes.」

    The company continues to describe hygiene and quality management through its hygiene management manual, store audits and external inspections, as well as its policy of strengthening the system.
  5. FY2017RestatedAnnual report

    「The company rigorously implements hygiene and quality management based on its hygiene management manual, while regularly conducting store audits by head-office personnel and inspections by external testing organizations, followed by improvements.」

    The company continues to implement hygiene and quality management through its hygiene management manual, store audits and external inspections.
  6. FY2016First statedAnnual report

    「The company rigorously implements hygiene and quality management based on its hygiene management manual, while regularly conducting store audits by head-office personnel and inspections by external testing organizations, followed by improvements. Going forward, it will further strengthen its hygiene management system while responding to legal amendments and other changes.」

    The company manages hygiene and quality using its hygiene management manual, store audits and external inspections, and states its policy of further strengthening the system.
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Strengthening the Hygiene Management System | Brass Corporation (2424) | Komori