Tsukada Global Holdings (2418) · RiskRestated
Food-Poisoning and Other Food-Quality Incidents
First written in FY2017. 1 of 3 entries say "Mitigated", first in FY2020. Latest entry: FY2023.
3entries
7years
0from disclosures
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Same theme, other companies
Food safety risks, including food poisoningA theme 84 companies write about · 85 as a headwind · 0 as a tailwind
65 other companies' latest entry also says "Restated".
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Showing 14 of the 84 companies compared. The sentences above are computed from all 84.Full recordFilings, disclosures and news, newest first
- FY2023RestatedAnnual report
「当社グループは、従業員教育の一環として、食品衛生に関する講習会を年２回開催しております。」
食品衛生講習会を年2回開催し、冬季の検便対象者を拡大する食品品質トラブルへの対応を継続している。 - FY2020MitigatedAnnual report
「当社グループは、従業員教育の一貫として、食品衛生に関する講習会を年２回開催しております。また、ウイルスの感染が流行する冬季には定期検便検査の対象者を拡大し、保菌者の発覚を迅速化し、その拡散を最小限に留め、食中毒発生を未然に防ぐための対策を講じております。」
食品品質トラブルのリスクは継続しているが、食品衛生講習会を年2回開催し、冬季の検便対象者を拡大する対策が追加記載された。 - FY2017First statedAnnual report
「To prevent food poisoning and other incidents from causing business suspensions or similar situations, we appoint a hygiene manager at each location and restaurant and take every possible measure to ensure safety and quality. However, if a serious quality incident beyond the scope of the Group's initiatives occurs, the Group's performance may be affected.」
Identifies serious food-safety and quality incidents as a risk and cites the appointment of hygiene managers at each location and restaurant as a mitigation measure.