直久’s Sales Supplementation Through Takeout and Delivery
First written in FY2021-Q2. 2 of 5 entries say "Restated". Latest entry: FY2022.
The whole theme swung hardest in 2026: 1 of 6 companies on the "Worse" side.
10 other companies' latest entry also says "Advanced".
- FY2022AdvancedAnnual report
「We will work to increase sales through the limited online sale of the highly popular "Goku-Goma Hiyashi Chuka," previously sold at stores, as well as the development of a delivery business.」
We are expanding Jikyū's sales support measures beyond takeout and delivery to include the sale of products available exclusively online. - FY2022-Q3RestatedAnnual report
「Meanwhile, in addition to working to increase sales through the sale of limited-time products such as 「冷やし中華(醤油・胡麻・担担)」, 「担々まぜそば(白・赤)」, and 「濃厚蟹あんかけ塩らーめん」, and the rollout of delivery services, we reviewed business operating costs to improve profitability.」
The Naokyu business continues to pursue measures to supplement sales and improve profitability through the sale of limited-time products, delivery services, and reviews of operating costs. - FY2022-Q1AdvancedAnnual report
「In addition to working to increase sales through sales of limited-time products such as 「濃厚鶏だしつけ麺」, 「直久郎」, and 「生姜塩らーめん」, and the rollout of delivery services for the curry specialty restaurant 「濱久」, we reviewed business operating costs to improve profitability.」
In the Naokyu business, the company supplemented sales through the sale of limited-time products and the rollout of delivery services for 「濱久」, giving concrete form to its sales-support measures. - FY2021-Q3RestatedAnnual report
「We have newly developed takeout and delivery menus and are pursuing initiatives to supplement sales.」
The company continues to pursue measures to supplement sales at Naokyu ramen through takeout and delivery. - FY2021-Q2First statedAnnual report
「We have newly developed takeout and delivery menus and are pursuing initiatives to supplement sales.」
As Naokyu ramen restaurants in business districts were affected by the spread of teleworking, the company newly developed takeout and delivery menus and began measures to supplement sales.