Komori
Alsok (2331) · InitiativeRestated

Reducing food loss through the circular use of emergency stockpiles

First written in FY2022. 2 of 3 entries say "Restated". Latest entry: FY2023-Q2.

3entries
1years
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ProgressHeldSoftenedWorseRestatedFY2022 – FY2023-Q22022: 32022
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  1. FY2023-Q2RestatedAnnual report

    「In April 2022, we also began providing the Social Contribution-Oriented Emergency Supplies Utilization Service. This service allows customers to use emergency supplies for a fixed fee. Unused emergency supplies are collected six months before their best-before dates and donated to various welfare facilities and other organizations, enabling us to expand our business continuity planning (BCP) services, including food-loss reduction.」

    We continue to develop BCP services combining the provision of emergency supplies for a fixed fee, the collection and donation of unused supplies, and food-loss reduction.
  2. FY2023-Q1RestatedAnnual report

    「In April 2022, we also began providing the Social Contribution-Oriented Emergency Supplies Utilization Service. This service allows customers to use emergency supplies for a fixed fee. Unused emergency supplies are collected six months before their best-before dates and donated to various welfare facilities and other organizations, contributing to the reduction of food loss.」

    The service providing emergency supplies for a fixed fee and reducing food loss by collecting and donating unused supplies continues to be disclosed.
  3. FY2022First statedAnnual report

    「In April 2022, we began providing the Social Contribution-Oriented Emergency Supplies Utilization Service as an initiative to promote the development of a circular economy. This service allows customers to use emergency supplies for a fixed fee. Unused emergency supplies are collected six months before their best-before dates and donated to various welfare facilities and other organizations, contributing to the reduction of food loss, a social issue.」

    In April 2022, we launched a service providing emergency supplies for a fixed fee and collecting and donating unused supplies to welfare facilities, with the aim of reducing food loss and developing a circular economy.
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