Announced details
Food service, food education support, next-generation development
An industry-academia collaboration project between restaurants operated by 株式会社センダン and the Department of Food Innovation, Faculty of Food Environment, Tezukayama Gakuin University. Capital and personnel relationships: Not disclosed.
Located in Minami Ward, Sakai, Osaka. A university with a Faculty of Food Environment and Department of Food Innovation. Other information: Not disclosed.
Yoshoku Cuisine Café Namba Ribbon (1F Fraser Residence Nankai Osaka, 1-17-11 Nambanaka, Naniwa-ku, Osaka)
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
| Item | Details |
|---|---|
| Names of Products / Services Covered | Shiso-Scented Octopus and Grapefruit Colorful Salad Pasta / Yoshoku Cuisine Café Namba Ribbon |
| Counterparty | Tezukayama Gakuin University, Faculty of Food Environment, Department of Food Innovation |
| Counterparty overview | Located in Minami Ward, Sakai, Osaka. A university with a Faculty of Food Environment and Department of Food Innovation. Other information: Not disclosed. |
| Relationship with the Company | An industry-academia collaboration project between restaurants operated by 株式会社センダン and the Department of Food Innovation, Faculty of Food Environment, Tezukayama Gakuin University. Capital and personnel relationships: Not disclosed. |
| Launch date | Provided from 27 August 2026 through 13 September 2026 (actual results) |
| Applicable area | Food service, food education support, next-generation development |
| Location | Yoshoku Cuisine Café Namba Ribbon (1F Fraser Residence Nankai Osaka, 1-17-11 Nambanaka, Naniwa-ku, Osaka) |
Items this document does not state (11)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To commercialize the students’ ideas while contributing to society through initiatives such as fostering the next generation and supporting food education, drawing on the knowledge gained through our business activities.