Worth reading
66In focus
Scored from 5 of 6 sectionsDirection
Mixed performance
Direction inferred from the company’s description.Scale
890
¥ millionWording
Conditional
How definitive the wording is.Contents of this document
Presentation materials for financial resultsQ3 FY20267 items taken from the company’s own explanation
Financial Results Figures (The key points of this material are explained below)
Net Sales¥15,337 million+6.2%
Operating profit¥613 million0.0%
Ordinary income¥625 million-1.7%
Net income¥410 million+11.1%
Operating profit marginApproximately 4.0%; essentially unchanged year on year
Results for the three months of the current quarterThe chart shows standalone quarterly results by segment. Steward Services recorded revenue of ¥2,581 million and operating profit of ¥166 million; Food Services recorded revenue of ¥1,385 million and operating profit of ¥49 million; and Space Production recorded revenue of ¥1,703 million and operating profit of ¥303 million.
Full-year earnings forecast
Net Sales
¥20,200 million
Operating profit
¥800 million
Ordinary income
¥800 million
Net income
¥590 million
EPS
¥117.95
Progress against full-year forecast 通期の予想に対して、いまどこまで進んだかの割合です。
Consolidated revenue100.5% (¥82 million above plan)
Consolidated operating profit101.8% (¥11 million above plan)
Stewardship Business Revenue99.3% (¥49 million below plan)
Stewardship Business Operating Income117.8% (¥87 million above plan)
Food Service Business Revenue106.4% (¥234 million above plan)
Food Service Business Operating Income48.8% (¥41 million below plan)
Revenue from the space production business97.5% (¥105 million below plan)
Operating profit from the space production business85.7% (¥32 million below plan)
What the company explained in this material
Self-assessment against the planThe company's self-assessment against its own plan.
Both revenue and operating profit are progressing above the nine-month cumulative plan.Breakdown of Factors Affecting the ChangeReasons cited by the Company for the change in the figures.
Increased investment in personnel, higher initial costs associated with new openings, higher prices for ingredients, equipment and consumables, a decline in overseas group customers, and demand for security equipment for financial institutions. Amounts by factor were not disclosed, except for some plan variances.
New initiatives
- Beginning implementation of multi-AI agents in core operations
- Opening of MAGIC CHEF, a cafeteria featuring cooking robots implemented through collaboration with TechMagic
- Expansion of contracted Steward Services work in the healthcare sector
- Entry into night-front-desk operations at lodging-focused hotels
- Menu development and commercialization through industry-academia collaboration with universities
Key KPIsA metric the company considers important as a management benchmark.
- EPS¥82.79Year on year against the same period last year+¥9.08
- Number of new facilities opened in the Steward business7 Engagements
- Number of new Food Service business locations opened14 Engagements
- Cumulative number of contracted Steward Services projects in the healthcare sector9 Engagements
- Number of employees covered by foreign-national employee training7 People
Segment results
- Stewarding BusinessNet Sales¥7,359 million (YoY +3.9%)Operating profit¥579 million (YoY +11.8%)
- Food ServiceNet Sales¥3,883 million (YoY +16.1%)Operating profit¥39 million (YoY -55.7%)
- Space Production BusinessNet Sales¥4,095 million (YoY +0.8%)Operating profit¥196 million (YoY +5.9%)
Number of stores and locations
New openings comprised 7 Steward Services locations and 14 Food Services locations. The number of stores and locations at period-end and the number of closures were not disclosed.Number of employees
Training was provided to 7 foreign-national employees. Total employees, changes during the period and the hiring plan were not disclosed.| Item | Details |
|---|---|
| Document type | Presentation materials for financial results |
| Fiscal Period Covered | Q3 FY2026 |
| Net Sales | ¥15,337 million (YoY +6.2%) |
| Operating profit | ¥613 million (YoY 0.0%) |
| Ordinary income | ¥625 million (YoY -1.7%) |
| Net income | ¥410 million (YoY +11.1%) |
| Operating profit margin | Approximately 4.0%; essentially unchanged year on year |
| Results for the three months of the current quarter | The chart shows standalone quarterly results by segment. Steward Services recorded revenue of ¥2,581 million and operating profit of ¥166 million; Food Services recorded revenue of ¥1,385 million and operating profit of ¥49 million; and Space Production recorded revenue of ¥1,703 million and operating profit of ¥303 million. |
| Full-year earnings forecast | Net Sales ¥20,200 million / Operating profit ¥800 million / Ordinary income ¥800 million / Net income ¥590 million / EPS ¥117.95 |
| Progress against full-year forecast | Consolidated revenue 100.5% (¥82 million above plan) / Consolidated operating profit 101.8% (¥11 million above plan) / Stewardship Business Revenue 99.3% (¥49 million below plan) / Stewardship Business Operating Income 117.8% (¥87 million above plan) / Food Service Business Revenue 106.4% (¥234 million above plan) / Food Service Business Operating Income 48.8% (¥41 million below plan) / Revenue from the space production business 97.5% (¥105 million below plan) / Operating profit from the space production business 85.7% (¥32 million below plan) |
| Self-assessment against the plan | Both revenue and operating profit are progressing above the nine-month cumulative plan. |
| Segment results | Segment Stewarding Business / Net Sales ¥7,359 million (YoY +3.9%) / Operating profit ¥579 million (YoY +11.8%), Segment Food Service / Net Sales ¥3,883 million (YoY +16.1%) / Operating profit ¥39 million (YoY -55.7%), Segment Space Production Business / Net Sales ¥4,095 million (YoY +0.8%) / Operating profit ¥196 million (YoY +5.9%) |
| Breakdown of Factors Affecting the Change | Increased investment in personnel, higher initial costs associated with new openings, higher prices for ingredients, equipment and consumables, a decline in overseas group customers, and demand for security equipment for financial institutions. Amounts by factor were not disclosed, except for some plan variances. |
| Key KPIs | ¥82.79, 7 Engagements, 14 Engagements, 9 Engagements, 7 People |
| Number of stores and locations | New openings comprised 7 Steward Services locations and 14 Food Services locations. The number of stores and locations at period-end and the number of closures were not disclosed. |
| Number of employees | Training was provided to 7 foreign-national employees. Total employees, changes during the period and the hiring plan were not disclosed. |
| New initiatives | Beginning implementation of multi-AI agents in core operations, Opening of MAGIC CHEF, a cafeteria featuring cooking robots implemented through collaboration with TechMagic, Expansion of contracted Steward Services work in the healthcare sector, Entry into night-front-desk operations at lodging-focused hotels, Menu development and commercialization through industry-academia collaboration with universities |
Items this document does not state (14)
Gross Profit MarginSelling, general and administrative expensesUnit price and quantity metricsAssumptions Underlying the Business OutlookRisk amount incorporated into the outlookMedium-term management plan targetsFinancial targetsAnnual DividendPayout ratioAcquisition of treasury sharesCapital expendituresOrders received and order backlogMarket Size / ShareKey points of the Q&A
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.In the Steward Services business, new offices and hospital projects opened, cost increases from contract renewals were reflected, and implementation of multi-AI agents progressed. In the Food Services business, expanded orders from new hotel chains lifted revenue, while investments in personnel, costs related to preparing new openings, and higher prices for ingredients, equipment and consumables weighed on profit. In the Space Production business, demand for security equipment for financial institutions remained firm.
How to read this page
This is not the documentKomori reads the disclosure the company filed and writes this summary. Figures are as stated by the company and are not audited.
Weight is not a verdictIt measures how much this changes what the company had already told the market. It is not a view on the shares.
Corrections happenIf the company reissues this disclosure, the page is rebuilt from the corrected version and the revision number moves up.