Contents of this document
- Opening a Kakijiro Japanese sweets and bento outlet at a highway service area
- Opening combined restaurant and Japanese sweets outlets
- Sales of private-label products to corporations and other customers
- Launch of the second bottled-products series
- Expansion of sales channels for the premium curry and bottled-products series
- Campaigns and special sales through the 柿安 Online Store
- Expanding the customer base through social media
- Further strengthening the proprietary brands “Mie 柿安 Beef” and “Premium Agu”
| Item | Details |
|---|---|
| Document type | Presentation materials for financial results |
| Fiscal Period Covered | Fiscal year ending April 2026 |
| Net Sales | ¥36,072 million (YoY -0.1%) |
| Operating profit | ¥1,426 million (YoY -4.9%) |
| Ordinary income | ¥1,473 million (YoY -4.2%) |
| Net income | ¥811 million (YoY +15.7%) |
| Operating profit margin | 4.0% (year-on-year change: Not disclosed) |
| Selling, general and administrative expenses | ¥17,908 million |
| Results for the three months of the current quarter | The figures for the three-month accounting period of the first quarter of the fiscal year ended April 2026 are stated, including revenue of ¥8,657 million (year-on-year change: +¥37 million, +0.4%), operating income of ¥239 million (year-on-year change: -¥12 million, -4.9%), and ordinary income of ¥253 million (year-on-year change: -¥12 million, -4.8%). |
| Full-year earnings forecast | Net Sales ¥36,000 million / Cost of sales ¥16,720 million / Selling, general and administrative expenses ¥17,880 million / Operating profit ¥1,400 million / Ordinary income ¥1,450 million / Profit attributable to owners of the parent ¥800 million |
| Segment results | Fresh Meat Business Net Sales ¥13,573 million / Year on year against the same period last year -1.7% / Segment profit ¥1,020 million / Year-on-year change in profit +31.3% / Prepared Foods Business Net Sales ¥12,821 million / Year on year against the same period last year +0.1% / Segment profit ¥916 million / Year-on-year change in profit -21.8% / Japanese Confectionery Business Net Sales ¥6,852 million / Year on year against the same period last year +3.3% / Segment profit ¥388 million / Year-on-year change in profit -0.2% / Restaurant Business Net Sales ¥1,298 million / Year on year against the same period last year -3.4% / Segment profit ¥-21 million / Year-on-year change in profit Year-on-year change in profit: -¥20 million / Food Business Net Sales ¥1,525 million / Year on year against the same period last year +2.1% / Segment profit ¥99 million / Year-on-year change in profit -30.6% |
| Breakdown of Factors Affecting the Change | Existing stores Increase in profit (amount: Not disclosed) / Impact of store openings, renovations and closures ¥155 million / Factory-related factors ¥71 million / Indirect departments ¥-2 million / Higher raw material prices ¥-385 million / Other ¥-17 million |
| Number of stores and locations | Fiscal year ending April 2026 Number of Stores at Period-End 325 / Store Openings 3 / Store closures 15 / Renovations 6 / Fiscal year ending April 2027 plan Number of Stores at Period-End 328 / Store Openings 5 / Store closures 2 / Renovations 7 |
| New initiatives | Opening a Kakijiro Japanese sweets and bento outlet at a highway service area, Opening combined restaurant and Japanese sweets outlets, Sales of private-label products to corporations and other customers, Launch of the second bottled-products series, Expansion of sales channels for the premium curry and bottled-products series, Campaigns and special sales through the 柿安 Online Store, Expanding the customer base through social media, Further strengthening the proprietary brands “Mie 柿安 Beef” and “Premium Agu” |
Items this document does not state (17)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The company explained the year-on-year decline in operating income as follows: store openings, renovations and closures contributed to a ¥155 million increase in profit; factory-related factors contributed to a ¥71 million increase; indirect departments contributed to a ¥2 million decrease; higher raw material costs contributed to a ¥385 million decrease; and other factors contributed to a ¥17 million decrease.