FY2023-Q1First statedAnnual report
「On 1 April 2022, the Company established a collaborative research program, “Food Futures and Aging Design Research,” at the Graduate School of Frontier Sciences of the University of Tokyo. As social activities have been restricted during the COVID-19 pandemic, there are concerns, particularly among older people, about declining cognitive function and the progression of frailty. In response to these social issues, the program aims to develop methods for older people to independently control the aging process, primarily from a nutritional perspective, and to implement them in society. In addition, to address future sustainability challenges, the program aims to promote interdisciplinary research incorporating AI technology and genomic analysis into research in this field and to develop personnel capable of achieving innovation.」
The Company established a collaborative research program with the University of Tokyo and began research on nutritional approaches to cognitive decline and frailty in older people, research using AI and genomic analysis, social implementation and personnel development.