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Megmilk Snow Brand (2270) · FactReframed

Polarization of Demand Between Low-Price and High-Value-Added Products

First written in FY2017-Q1. 21 of 27 entries say "Restated". Latest entry: FY2025-H1.

27entries
9years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2017-Q1 – FY2020-Q3RestatedFY2021-Q2 – FY2022-Q2RestatedFY2024-Q1 – FY2024-Q32016: 220162017: 420172018: 320182019: 420192020: 320202021: 320212022: 220222023: 420232024: 22024
Same theme, other companies
Diversification of Consumer Needs and Delayed Recovery in the Food MarketA theme 21 companies write about · 21 as a headwind · 0 as a tailwind

The whole theme swung hardest in 2022: 9 of 14 companies on the "Worse" side.

0 other companies' latest entry also says "Reframed".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 21 companies compared. The sentences above are computed from all 21.
Full recordFilings, disclosures and news, newest first
  1. FY2025-H1ReframedAnnual report

    「The impact of improved income resulting from wage increases and other factors on consumer sentiment remains uncertain.」

    In addition to traditional cost-consciousness and diversifying demand, the company identifies the impact of improved income from wage increases and other factors on consumer sentiment as an uncertain factor.
  2. FY2024-Q3RestatedAnnual report

    「In the food industry, demand for eating out is recovering, supported in part by increased inbound demand. At the same time, although the pace of increases in raw material prices has eased, elevated prices for food and a range of other products continue to affect consumer purchasing behavior.」

    The market environment continues to be characterized by a recovery trend in food-service demand coexisting with the impact of persistently high product prices on consumer purchasing behavior.
  3. FY2024-Q2RestatedAnnual report

    「In the food industry, demand for eating out is recovering, supported in part by increased inbound demand. At the same time, higher global raw material and energy costs are keeping prices for food and a range of other products elevated, affecting consumer purchasing behavior.」

    The market environment continues to be characterized by a recovery in food-service demand coexisting with the impact of persistently high product prices on consumer purchasing behavior.
  4. FY2024-Q1RestatedAnnual report

    「In the food industry, demand for eating out is recovering as restrictions related to the COVID-19 pandemic have eased, supported in part by increased inbound demand. At the same time, persistently high global raw material and energy prices have led to continued price increases for food and a range of other products, affecting consumer purchasing behavior.」

    The market environment continues to be characterized by a recovery in food-service demand coexisting with the impact of continued price increases on consumer purchasing behavior.
  5. FY2023ReframedAnnual report

    「In the food industry, as restrictions related to COVID-19 have been eased, demand for eating at home is beginning to stabilize, while food-service demand is recovering, partly due to increased inbound tourism. Although global raw material and energy prices, driven by the situation in Ukraine and other factors, are believed to have passed their peak, price increases for a wide range of products, including food, continue to affect consumer purchasing behavior.」

    The market environment is being assessed in terms of changes in demand, including a reactionary decline in demand for eating at home and a recovery in food-service demand, together with the impact of product price increases on consumer purchasing behavior.
  6. FY2023-Q3RestatedAnnual report

    「In the food industry, surging global raw material and energy prices have continued to drive price increases for a wide range of products, including food, affecting consumer sentiment. Food-service demand has recovered from the pandemic, but remains on the path to recovery.」

    The market environment continues to be characterized by the impact of surging raw material and energy prices and price increases on consumer sentiment, with food-service demand still on the path to recovery.
  7. FY2023-Q1Added the impact on consumer sentiment of surging raw material and energy prices and price increases.Annual report

    「In the food industry, surging global raw material and energy prices have led to announced price increases for a wide range of products, including food, affecting consumer sentiment. Food-service demand has shown signs of recovery from the pandemic, but remains on the path to recovery.」

    In addition to the traditional demand for eating at home and food-service demand and diversifying consumer values, the market environment is characterized by surging global raw material and energy prices and the impact of price increases on consumer sentiment.
  8. FY2022-Q3ReframedAnnual report

    「In the food industry, the increase in demand for eating at home resulting from the spread of COVID-19 in the previous fiscal year has leveled off in the current fiscal year. Food-service demand remains difficult despite signs of recovery, given the recent resurgence in infections. In addition, the industry is facing extremely challenging conditions due to surging global raw material and energy prices.」

    In addition to the traditional polarization between demand for eating at home and food-service demand, the market environment is characterized by a reactionary decline in demand for eating at home, a delayed recovery in food-service demand, and surging raw material and energy prices.
  9. FY2022-Q2RestatedAnnual report

    「In the food industry, the increase in demand for eating at home caused by the spread of COVID-19 in the previous fiscal year has leveled off in the current fiscal year. Food-service demand remains in a difficult situation, although there are signs of improvement, including the lifting of the state of emergency.」

    The market environment continues to be characterized by a reactionary decline in demand for eating at home coexisting with challenging food-service demand, while the lifting of the state of emergency has brought some positive signs.
  10. FY2021RestatedAnnual report

    「On the other hand, as people spend more time at home due to the “new lifestyle,” demand is expected to increase for diverse, valuable products and proposals for ways to enjoy food at home.」

    The company continues to recognize both demand for eating at home under the pandemic, sluggish food-service demand, and changes in lifestyles, and demand creation through functionality, convenience and proposals for ways to enjoy food.
  11. FY2021-Q3RestatedAnnual report

    「Personal consumption declined rapidly as consumer sentiment deteriorated under the impact of COVID-19, but signs of a gradual recovery emerged as social and economic activity was progressively restored. More recently, however, that recovery has stalled amid a renewed increase in infections, and the consumer environment has again entered a difficult phase. In the food industry, household consumption of food increased due to stay-at-home demand, while the food-service industry suffered a substantial decline in demand as a result of various restrictions during the pandemic. Although the performance of the food-service industry temporarily showed signs of recovery following government economic measures, attention is again required regarding downside risks.」

    The market environment continues to be characterized by increased household consumption due to stay-at-home demand coexisting with a decline in food-service demand and renewed downside risks.
  12. FY2021-Q2RestatedAnnual report

    「The impact of COVID-19 on the food industry remains significant. In retail, sales growth, which expanded by capturing stay-at-home consumption associated with calls to refrain from going out, has moderated. In food service, despite various measures by government authorities and others, recovery remains a long way off, and overall efforts toward a recovery remain sluggish.」

    The market environment continues to be characterized by strong retail demand from stay-at-home consumption coexisting with a delayed recovery in food service.
  13. FY2021-Q1ReframedAnnual report

    「Even as personal consumption declines, companies are increasingly seeking products that respond to diversifying values and preferences, clearly communicate their functionality, or propose ways to use them in everyday life. There is also a trend toward strengthening initiatives such as recipe suggestions and information dissemination through social media.」

    In addition to the traditional polarization between low-priced and high-value-added products, the company states that under the pandemic there was stronger demand for functionality-focused products, suggestions for everyday use, and information disseminated through recipes and social media.
  14. FY2020-Q3RestatedAnnual report

    「In the food industry, logistics costs and labor costs, driven by labor shortages, as well as raw material costs, continue to rise, leading to a broader trend of passing higher costs on through prices.」

    The market environment continues to be characterized by labor shortages, rising logistics, labor and raw material costs, and the broadening pass-through of higher costs into prices.
  15. FY2020-Q2RestatedAnnual report

    「As the population declines and ages, household composition is changing and consumers’ values are diversifying as lifestyles change. While more products emphasizing functionality are being introduced, products emphasizing low prices are also appearing, creating new products and markets that address diverse demand.」

    The recognition continues that an emphasis on functionality and an emphasis on low prices are coexisting, reflecting increasingly diverse consumer values and demand.
  16. FY2020-Q1RestatedAnnual report

    「Personal consumption is recovering against a backdrop of gradually rising real aggregate employment income and improving employment conditions, but consumer sentiment is weakening and consumers continue to economize. In the food industry, logistics costs and labor costs, driven by labor shortages, as well as raw material costs, continue to rise, leading to a broader trend of passing higher costs on through prices.」

    The market recognition is that weak consumer sentiment and continued cost-consciousness coexist with the broader pass-through of higher prices driven by labor shortages and rising raw material costs.
  17. FY2019RestatedAnnual report

    「As the population declines and ages, household composition is changing and consumers’ values are diversifying as lifestyles change. While more products emphasizing functionality are being introduced, products emphasizing low prices are also appearing, creating new products and markets that address diverse demand.」

    The recognition continues that an emphasis on functionality and an emphasis on low prices are coexisting, reflecting increasingly diverse consumer values and demand.
  18. FY2019-Q3RestatedAnnual report

    「Personal consumption is recovering as employment and income conditions improve, but consumers continue to economize. In the food industry, some companies are passing higher costs on through prices, while others are introducing products that emphasize functionality or low prices. As consumer values diversify, various forms of demand are emerging.」

    The market continues to be characterized by ongoing cost-consciousness and diverse demand arising from increasingly varied consumer values, including an emphasis on functionality and low prices.
  19. FY2019-Q2RestatedAnnual report

    「Personal consumption is recovering as employment and income conditions improve, but consumers continue to economize. In the food industry, some companies are passing higher costs on through prices, while others are introducing products that emphasize functionality or low prices. As consumer values diversify, various forms of demand are emerging.」

    The market continues to be characterized by ongoing cost-consciousness and diverse demand arising from increasingly varied consumer values, including an emphasis on functionality and low prices.
  20. FY2019-Q1RestatedAnnual report

    「Personal consumption is recovering as employment and income conditions improve, but consumers continue to economize. In the food industry, some companies are passing higher costs on through prices, while others are introducing products that emphasize functionality or low prices. As consumer values diversify, various forms of demand are emerging.」

    The market continues to be characterized by ongoing cost-consciousness and diverse demand arising from increasingly varied consumer values, including an emphasis on functionality and low prices.
  21. FY2018-Q3RestatedAnnual report

    「Personal consumption is recovering as employment and income conditions improve, but consumers are increasingly seeking value for money. In the food industry, some companies are passing higher costs on through prices, while others are introducing products that promote new value. As preferences diversify across both low-priced and high-value-added products, demand remains mixed.」

    The market continues to be characterized by divergent demand for low-priced and high-value-added products, the pass-through of higher costs into prices, and the introduction of products promoting new value.
  22. FY2018-Q2RestatedAnnual report

    「Personal consumption continues to recover gradually, but consumers are increasingly seeking value for money. In the food industry, some companies are passing higher costs on through prices, while others are introducing products that promote new value. As preferences diversify across both low-priced and high-value-added products, demand remains mixed.」

    The market continues to be characterized by divergent demand for low-priced and high-value-added products, the pass-through of higher costs into prices, and the introduction of products promoting new value.
  23. FY2018-Q1RestatedAnnual report

    「Personal consumption is gradually recovering, but consumers are increasingly seeking value for money. In the food industry, some companies are passing higher costs on through prices, while others are introducing products that promote new value. As preferences diversify across both low-priced and high-value-added products, demand remains mixed.」

    The market continues to be characterized by divergent demand for low-priced and high-value-added products, the pass-through of higher costs into prices, and the introduction of products promoting new value.
  24. FY2017RestatedAnnual report

    「Consumers are increasingly seeking value for money. In the food industry, preferences are diversifying across both low-priced and high-value-added products, creating new demand for some products while demand declines for others, resulting in a mixed picture.」

    The market environment continues to be characterized by divergent demand for low-priced and high-value-added products and mixed conditions by product.
  25. FY2017-Q3RestatedAnnual report

    「Consumers are increasingly seeking value for money. In the food industry, preferences are diversifying across both low-priced and high-value-added products, creating new demand for some products while demand declines for others, resulting in a mixed picture.」

    The recognition continues that demand is emerging for both low-priced and high-value-added products, while demand varies by product.
  26. FY2017-Q2RestatedAnnual report

    「Personal consumption has generally remained resilient, but consumers are increasingly seeking value commensurate with price. In the food industry, new demand is emerging for both low-priced and high-value-added products, while demand for some products is declining, resulting in mixed conditions.」

    The polarization of consumer spending continues, with demand for both low-priced and high-value-added products, while demand varies by product.
  27. FY2017-Q1First statedAnnual report

    「Although personal consumption was generally flat, consumption polarization is advancing in the food industry, with demand for low-priced products increasing while sales of high-value-added products also remained firm.」

    The company newly states that demand in the food industry is becoming polarized between low-priced and high-value-added products.
Moved together

"Risk of Downward Pressure on the Economy from Weakness in Overseas Economies and Instability in Financial and Capital Markets" moved the same way as this thread, in the same document, in 4 of its 27 moves.

443333★123456
  1. ★This thread
  2. 1Risk of Downward Pressure on the Economy from Weakness in Overseas Economies and Instability in Financial and Capital Markets4×
  3. 2Risks Related to Raw Milk Supply and Demand, Shortages of Dairy Raw Materials, and Rising Raw Material Prices4×
  4. 3Low-Cost Operations and Absorbing Cost Increases3×
  5. 4Turning the Beverages and Desserts Business Profitable and Improving Profitability3×
  6. 5Establishing the Fresh Milk Business as a Core Profit Driver and Building a Growth Model for the Nutrition, Feed, and Seed Businesses3×
  7. 6Risk of Fluctuations in Demand, Economic Conditions and Costs Due to COVID-193×

★ is this thread; numbers match the list above. The number on a line is how many documents both moved the same way in; lines between the other threads count the documents they moved together in too. Threads that move together often sit closer.

When this could move next
Megmilk Snow Brand's next results are scheduled for 2026-11-10. Read the earnings preview
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