Komori
B-R 31 Ice Cream (2268) · InitiativeFirst stated

Improving product-service quality through the “perfect scoop”

First written in FY2019. . Latest entry: FY2019.

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Improving product-service quality through the “perfect scoop”A theme 1 companies write about · 0 as a headwind · 1 as a tailwind

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  1. FY2019First statedAnnual report

    「We will identify once again everything we can do to ensure that the product is in the best possible condition when handed to the customer, then implement and communicate the “perfect scoop.”」

    The company newly identifies reviewing, implementing and communicating service procedures to ensure the product is in the best possible condition at handover.
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