Product Competition Risk from Diversifying Preferences and Shortening Product Life Cycles
First written in FY2019-Q2. 7 of 8 entries say "Restated". Latest entry: FY2021-Q3.
The whole theme swung hardest in 2022: 8 of 13 companies on the "Worse" side.
6 other companies' latest entry also says "Restated".
- FY2021-Q3RestatedAnnual report
「During the third quarter cumulative consolidated period, there were no significant changes to, or newly emerging, risks that management recognizes could affect the group’s operating performance, financial position or other matters.」
It is stated that there have been no material changes or new occurrences among existing food industry environment risks, including diversifying consumer preferences and shorter product life cycles. - FY2020RestatedAnnual report
「The rapid expansion of functional materials through the previous fiscal year levelled off.」
The disclosure of the challenging food industry environment, including diversifying consumer preferences, shorter product life cycles and rising raw material costs, has continued. - FY2020-Q3RestatedAnnual report
「In the food industry, demand for functional foods remained strong as health consciousness increased, but the challenging environment continued due to increasingly diverse consumer preferences, shorter product life cycles and higher costs for raw materials and other inputs.」
The challenging industry environment, including strong demand for functional foods, diversifying consumer preferences, shorter product life cycles and rising costs of raw materials and other inputs, has continued. - FY2020-Q2RestatedAnnual report
「In the food industry, demand for functional foods remained strong as health consciousness increased, but the challenging environment continued due to increasingly diverse consumer preferences, shorter product life cycles and higher costs for raw materials and other inputs.」
The challenging food industry environment, including diversifying consumer preferences, shorter product life cycles and rising costs of raw materials and other inputs, has continued. - FY2020-Q1RestatedAnnual report
「In the food industry, demand for functional foods remained strong as health consciousness increased, but the challenging environment continued due to increasingly diverse consumer preferences, shorter product life cycles and higher costs for raw materials and other inputs.」
The challenging industry environment marked by strong demand for functional foods, diversifying consumer preferences, shorter product life cycles and rising raw material costs has been restated. - FY2019RestatedAnnual report
「In the food industry, demand for functional foods remained high amid growing health consciousness, but the challenging environment continued, including increasingly diverse consumer preferences, shorter product life cycles and rising costs of raw materials and other inputs.」
The disclosure has continued to cover strong demand for functional foods and the challenging industry environment marked by diversifying consumer preferences, shorter product life cycles and rising raw material costs. - FY2019-Q3RestatedAnnual report
「In the food industry, demand for functional foods remained strong as health consciousness increased, but the challenging environment continued due to increasingly diverse consumer preferences, shorter product life cycles and higher costs for raw materials and other inputs.」
The disclosure of the challenging food industry environment, including diversifying consumer preferences, shorter product life cycles and rising costs of raw materials and other inputs, has continued. - FY2019-Q2First statedAnnual report
「In the food industry, demand for functional foods remained strong as health consciousness increased, but the challenging environment continued due to increasingly diverse consumer preferences, shorter product life cycles and higher costs for raw materials and other inputs.」
In addition to the traditionally intense competitive environment in the food industry, diversifying consumer preferences and shorter product life cycles have been explicitly identified as new concerns relating to the industry environment.