Komori
Como (2224) · PolicyRestated

The Distinctiveness of Long-Life Bread Built Around Panettone Starter

First written in FY2016. 35 of 36 entries say "Restated". Latest entry: FY2026.

36entries
11years
2from disclosures
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ProgressHeldSoftenedWorseRestatedFY2016 – FY20262016: 320162017: 420172018: 420182019: 420192020: 420202021: 320212022: 320222023: 420232024: 220242025: 220252026: 32026
Same theme, other companies
The Distinctiveness of Long-Life Bread Built Around Panettone StarterA theme 1 companies write about · 0 as a headwind · 1 as a tailwind

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Full recordFilings, disclosures and news, newest first
  1. FY2026RestatedAnnual report

    「In the fiscal year ending March 2027, we will focus on developing higher-value-added new products and reviewing raw materials while leveraging the characteristics of our panettone starter, which is central to our products, as well as」

    The Group continues to position the panettone starter at the core of product development and link it to value-added products and raw-material reviews.
  2. FY2026-H1RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products, improve quality and develop new sales channels, among other initiatives, by leveraging the characteristics of its panettone starter, and launched 1 new private-label product.」

    The Group continues to pursue new product development, quality improvement and sales-channel development using the panettone starter as basic policies.
  3. FY2025RestatedAnnual report

    「In the fiscal year ending March 2026, we will focus on developing higher-value-added new products and reviewing raw materials while leveraging the characteristics of our panettone starter, which is central to our products, and will seek to develop new markets and expand sales channels.」

    The Group continues to position the panettone starter at the core of product development and link it to value-added products and the development of new markets and sales channels.
  4. FY2025-H1RestatedAnnual report

    「Against this backdrop, the Group continues to work to develop new products and improve quality by leveraging the characteristics of its panettone starter, while also seeking to develop new sales channels.」

    The Group continues to pursue new product development, quality improvement and sales-channel development using the panettone starter as basic policies.
  5. FY2024-Q3RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products and improve quality by leveraging the characteristics of its panettone starter, while also seeking to develop new sales channels.」

    The Group continues to pursue new product development, quality improvement and sales-channel development using the panettone starter as basic policies.
  6. FY2024-Q2RestatedAnnual report

    「Against this backdrop, the Group continues to work to develop new products and improve quality by leveraging the characteristics of its panettone starter, while also seeking to develop new sales channels.」

    The Group continues to pursue new product development, quality improvement and sales-channel development using the panettone starter as basic policies.
  7. FY2024-Q1RestatedAnnual report

    「Against this backdrop, the Group continues to work to develop new products and improve quality by leveraging the characteristics of its panettone starter, while also seeking to develop new sales channels.」

    The Group continues to pursue new product development, quality improvement and sales-channel development using the panettone starter as basic business policies.
  8. FY2023RestatedAnnual report

    「As basic research, we continue microbiological studies to preserve the quality of the panettone starter, which exists only around Lake Como in northern Italy and is considered difficult to maintain elsewhere, in collaboration with Sanae Okada, Professor Emeritus, and Naoto Tanaka, Professor, of Tokyo University of Agriculture. We are also conducting joint research with Associate Professor Iwamoto of Gifu University to clarify the scientific effects of long-fermentation breadmaking using the panettone starter.」

    Research continues into preserving the quality of the panettone starter, microbiology, applications in breadmaking and extending shelf life.
  9. FY2023-Q3RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products and improve quality by leveraging the characteristics of its panettone starter, while also seeking to develop new sales channels.」

    The policy of developing new products, improving quality and developing new sales channels using the panettone starter continues to be disclosed.
  10. FY2023-Q2RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products and improve quality by leveraging the characteristics of its panettone starter, while also seeking to develop new sales channels.」

    The Group continues to make new product development, quality improvement and sales-channel development central to its business activities.
  11. FY2023-Q1RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products and improve quality by leveraging the characteristics of its panettone starter, while also seeking to develop new sales channels.」

    The Group continues to make new product development, quality improvement and sales-channel development central to its business activities.
  12. FY2022-Q3RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products and improve quality by leveraging the characteristics of its panettone starter, while also seeking to develop new sales channels.」

    The Group continues to pursue new product development, quality improvement and sales-channel development using the panettone starter as core policies.
  13. FY2022-Q2RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products and improve quality by leveraging the characteristics of its panettone starter, while also seeking to develop new sales channels.」

    The Group continues to pursue new product development, quality improvement and sales-channel development using the panettone starter as core policies.
  14. FY2022-Q1RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products and improve quality by leveraging the characteristics of its panettone starter, while also seeking to develop new sales channels.」

    The Group continues to position new product development, quality improvement and sales-channel development using the panettone starter as core policies.
  15. FY2021RestatedAnnual report

    「As part of these efforts, we will leverage the characteristics of our panettone starter, which is central to our products, to create new demand through high-value-added products that address the needs of an aging society and health-conscious consumers.」

    The Group continues to position the panettone starter at the core of product development and to offer value-added products addressing an aging society and health-conscious consumers.
  16. FY2021-Q2RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The Group continues to state its policy of developing new products using the panettone starter, improving quality and developing new sales channels.
  17. FY2021-Q1RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The Group continues to state its policy of developing new products using the panettone starter, improving quality and developing new sales channels.
  18. FY2020RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products, improve quality and develop new sales channels, among other initiatives, by leveraging the characteristics of its panettone starter.」

    The Group continues to pursue new product development, quality improvement and sales-channel development using the panettone starter as core policies.
  19. FY2020-Q3RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The Group continues to state its policy of developing new products using the panettone starter, improving quality and developing new sales channels.
  20. FY2020-Q2RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The Group continues to state its policy of developing new products using the panettone starter, improving quality and developing new sales channels.
  21. FY2020-Q1RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The Group continues to state its policy of developing new products using the panettone starter, improving quality and developing new sales channels.
  22. FY2019RestatedAnnual report

    「In the Development Division, we will focus on developing high-value-added products that address the needs of a longevity-oriented society and health-conscious consumers, while leveraging the distinctive characteristics of our panettone starter, which is fundamental to our products.」

    The panettone starter remains central to product development, with a continued focus on addressing an aging society and health-conscious consumers.
  23. FY2019-Q3RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The Group continues to state its policy of developing new products using the panettone starter, improving quality and developing new sales channels.
  24. FY2019-Q2RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The Group continues to state its policy of developing new products using the panettone starter, improving quality and developing new sales channels.
  25. FY2019-Q1RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The Group continues to state its policy of developing new products using the panettone starter, improving quality and developing new sales channels.
  26. FY2018RestatedAnnual report

    「In the Development Division, we will focus on developing high-value-added products that address the needs of a longevity-oriented society and health-conscious consumers, while leveraging the distinctive characteristics of our panettone starter, which is fundamental to our products.」

    The panettone starter remains positioned as the foundation of product development, with a continued focus on addressing longevity and health-conscious demand.
  27. FY2018-Q3RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The policy of developing new products using the panettone starter, improving quality and developing new sales channels continues to be stated.
  28. FY2018-Q2RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The Group continues to state its policy of developing new products using the panettone starter, improving quality and developing new sales channels.
  29. FY2018-Q1RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The Group continues to state its policy of developing new products using the panettone starter, improving quality and developing new sales channels.
  30. FY2017RestatedAnnual report

    「Against this backdrop, the Group actively worked to develop new products leveraging the distinctive characteristics of its panettone starter and improve quality, while also working to develop new sales channels.」

    The Group continues to position new product development using the panettone starter, quality improvement and sales-channel development as core policies.
  31. FY2017-Q3RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The policy of developing new products using the panettone starter, improving quality and developing sales channels was reiterated in the third quarter.
  32. FY2017-Q2RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The policy of developing new products using the panettone starter, improving quality and developing sales channels was reiterated in the second quarter.
  33. FY2017-Q1RestatedAnnual report

    「Against this backdrop, the Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The policy of developing new products using the panettone starter, improving quality and developing sales channels was reiterated in the quarter's business activities.
  34. FY2016First statedAnnual report

    「The Group worked to develop new products leveraging the distinctive characteristics of its panettone starter, improve quality and develop new sales channels.」

    The panettone starter is positioned as a core proprietary resource for products and research and development.
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When this could move next
Como's next results are scheduled for 2026-11-10. Read the earnings preview It last moved in the General Meetings of Shareholders of 2026-06-03: "Restated".
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