Contents of this document
- Higher raw material prices
- Increase in manufacturing expenses associated with the start-up of the new plant
- Increase in depreciation and equipment relocation costs
- Increase in logistics costs and sales tool and case expenses
- Recognition of Lunar New Year sales by the Hong Kong subsidiary
The company identifies the factors but does not state the amount attributable to each one.
- Raw material price increases driven by naphtha are expected to have a significant impact on earnings
- Opening of a permanent Taiyo no Galette store
- Opening of a permanent CUSTA store
- Collaboration product with Yawataya Isogoro, “Shichimi Arcadia”
- 95th-anniversary commemorative product, “95th Cream Custard Pudding”
- Cost reductions through price revisions and design changes
- Promotion of factory automation and low-cost operations
| Item | Details |
|---|---|
| Document type | Supplementary materials to the earnings report |
| Fiscal Period Covered | Fiscal year ending January 2027, second quarter (interim period) |
| Net Sales | ¥16,355 million (YoY +1.0%) |
| Operating profit | ¥50 million (YoY -88.0%) |
| Ordinary income | ¥136 million (YoY -70.9%) |
| Net income | ¥59 million (YoY -78.3%) |
| Gross Profit Margin | 48.3 |
| Operating profit margin | 0.3 |
| Selling, general and administrative expenses | ¥7,843 million |
| Full-year earnings forecast | Net Sales ¥36,670 million / Operating profit ¥520 million / Ordinary income ¥620 million / Profit attributable to owners of the parent ¥290 million |
| Segment results | Dry confectionery Net Sales ¥10,936 million / Year-on-year (%) 0.4 / Western-style fresh confectionery Net Sales ¥3,963 million / Year-on-year (%) 1.7 / Other confectionery Net Sales ¥410 million / Year-on-year (%) 1.5 / Total Western-style confectionery manufacturing and sales business Net Sales ¥15,309 million / Year-on-year (%) 0.8 / Total café and restaurant business Net Sales ¥1,045 million / Year-on-year (%) 4.4 |
| Breakdown of Factors Affecting the Change | Factors Higher raw material prices / Amount Not disclosed, Factors Increase in manufacturing expenses associated with the start-up of the new plant / Amount Not disclosed, Factors Increase in depreciation and equipment relocation costs / Amount Not disclosed, Factors Increase in logistics costs and sales tool and case expenses / Amount Not disclosed, Factors Recognition of Lunar New Year sales by the Hong Kong subsidiary / Amount Not disclosed |
| Assumptions Underlying the Business Outlook | Raw material price increases driven by naphtha are expected to have a significant impact on earnings |
| Annual Dividend | Annual dividend per share ¥10 / Interim ¥5 / End of period ¥5 |
| New initiatives | Opening of a permanent Taiyo no Galette store, Opening of a permanent CUSTA store, Collaboration product with Yawataya Isogoro, “Shichimi Arcadia”, 95th-anniversary commemorative product, “95th Cream Custard Pudding”, Cost reductions through price revisions and design changes, Promotion of factory automation and low-cost operations |
Items this document does not state (16)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.Soaring prices for raw materials, particularly cocoa and nuts, and increases in depreciation and equipment relocation costs associated with the renovation of the Seishin No. 2 Plant and the start-up of the Shin-Funabashi Plant had a significant impact on earnings. At the same time, the company worked to reduce costs through low-cost operations, automation, optimisation of staffing, price revisions and design changes.