Transition to a Food Manufacturer That Brings Out the Flavors of “Japanese Tradition and Nature”
First written in FY2016. 3 of 5 entries say "Restated". Latest entry: FY2025.
1 other company's latest entry also says "Restated".
- FY2025RestatedAnnual report
「Under the mission of “Creating smiles through deliciousness,” the Group works to provide products and services that satisfy customers and, by continuing to evolve, become a corporate group trusted by society as a “good company.”」
The Group reaffirmed its philosophy framework centered on its Mission, Vision and Passion, “tradition and innovation,” and “distinctive management.” - FY2019ReframedAnnual report
「Under the IMURAYA GROUP philosophy, the Group has established M (Mission): “Creating smiles through deliciousness”; V (Vision): “Be Always for Customers!”; and P (Passion): “Innovation.” Guided by the concept of “tradition and innovation,” it aims to refine its distinctive management approach and become a group of companies needed by society through the provision of original, enjoyable products and excellent services.」
The previous vision centered on “Japanese tradition and nature” was updated to a philosophy framework of Mission, Vision and Passion, centered on “tradition and innovation” and “distinctive management.” - FY2018RestatedAnnual report
「The Group has set as its vision the goal of becoming a food manufacturer that brings the flavors of “Japanese tradition and nature” to food and contributes to enjoyment and health. Through continuous innovation, it aims to further refine its distinctive management approach and become a group of companies that contributes to society through steady growth.」
The Group reaffirmed its vision centered on “Japanese tradition and nature,” “enjoyment and health,” and “distinctive management.” - FY2017RestatedAnnual report
「Our vision is to become a food manufacturer that brings the flavors of “Japanese tradition and nature” to food and contributes to enjoyment and health. Through continuous innovation, we will further refine our distinctive management approach and aim to become a group of companies that contributes to society through steady growth.」
The vision centered on “Japanese tradition and nature,” “enjoyment and health,” and “distinctive management” was reiterated. - FY2016First statedAnnual report
「Our vision is to become a food manufacturer that brings the flavors of “Japanese tradition and nature” to food and contributes to enjoyment and health. Through continuous innovation, we will further refine our distinctive management approach and aim to become a group of companies that contributes to society through steady growth.」
The Group stated that its business direction would center on “Japanese tradition and nature,” “enjoyment and health,” and distinctive management.