Entering the food business based on food development capabilities
First written in FY2020-Q3. 19 of 23 entries say "Advanced", first in FY2020. Latest entry: 2026-09-10.
No other company in this theme has enough history to compare yet.
- FY2026-H1AdvancedAnnual report
「Revenue was ¥489 million, up 121.9% year on year, and operating profit was ¥66 million, compared with an operating loss of ¥18 million in the same period of the previous year.」
The food business recorded a substantial increase in revenue and turned from an operating loss in the year-earlier period to an operating profit. - FY2025Revenue growth and a shift to an operating lossAnnual report
「Revenue was ¥456 million, up 31.7% year on year, but the operating loss was ¥40 million, compared with operating profit of ¥68 million in the previous fiscal year, due to the opening of Sweets Lab and higher personnel expenses and other costs.」
The food business increased revenue following the opening of Sweets Lab, but turned from operating profit in the previous fiscal year to an operating loss due to higher opening-related expenses, personnel expenses and other costs. - FY2025-H1AdvancedAnnual report
「Revenue was ¥220 million, up 51.0% year on year, but the operating loss was ¥30 million, compared with operating profit of ¥24 million in the same period of the previous year, due to the opening of Sweets Lab and higher personnel expenses and other costs.」
The food business opened Sweets Lab, increasing revenue by 51.0% year on year. However, it turned from operating profit in the same period of the previous year to an operating loss due to opening-related expenses and other costs. - FY2024AdvancedAnnual report
「Revenue was ¥346 million, up 32.8% year on year, and operating profit was ¥68 million, up 15.3%.」
The food business continued to increase revenue and profit, generating revenue of ¥346 million and operating profit of ¥68 million. - FY2024-Q2AdvancedAnnual report
「Revenue was ¥146 million, up 21.4% year on year, but operating profit was ¥24 million, up 4.9%, due to higher personnel expenses and other costs.」
The food business increased revenue and profit, with revenue up 21.4% year on year and operating profit up 4.9%. - FY2024-Q1Higher Revenue and Lower Operating ProfitAnnual report
「Revenue was ¥70 million, up 6.1% year on year, but operating profit was ¥12 million, down 12.8%, due to higher personnel expenses and other costs.」
The food business increased revenue, while operating profit declined 12.8% year on year due to higher personnel expenses and other costs. - FY2023AdvancedAnnual report
「Revenue was ¥260 million, up 43.0% year on year, and operating profit was ¥59 million, up 49.9%.」
The food business continued to increase revenue and profit, generating revenue of ¥260 million and operating profit of ¥59 million. - FY2023-Q3AdvancedAnnual report
「Revenue was ¥186 million, up 53.8% year on year, and operating profit was ¥49 million, up 77.6%.」
The food business increased revenue by 53.8% year on year and operating profit by 77.6%, continuing to expand its performance since the business was launched. - FY2023-Q2AdvancedAnnual report
「Revenue was ¥120 million, up 66.7% year on year, and operating profit was ¥23 million, up 76.2%.」
The food business increased revenue by 66.7% year on year and operating profit by 76.2%, continuing to expand its performance since the business was launched. - FY2023-Q1AdvancedAnnual report
「Revenue was ¥66 million, up 55.9% year on year, and operating profit was ¥14 million, up 56.0%.」
The food business increased revenue by 55.9% year on year, while operating profit rose 56.0%, with performance expanding since the business was launched. - FY2022-Q3AdvancedAnnual report
「Revenue was ¥121 million, up 33.7% year on year, and operating profit was ¥28 million, up 347.0%.」
The food business recorded higher revenue and profit for the nine-month period, with operating profit up 347.0% year on year. - FY2022-Q2AdvancedAnnual report
「Revenue was ¥72 million, up 135.1% year on year, and operating profit was ¥13 million, compared with an operating loss of ¥5 million in the same period of the previous year.」
The food business increased revenue by 135.1% year on year and turned from an operating loss of ¥5 million in the same period of the previous year to operating profit of ¥13 million. - FY2022-Q1AdvancedAnnual report
「③ Food business Revenue was ¥42 million, up 127.6% year on year, and operating profit was ¥9 million, compared with an operating loss of ¥2 million in the same period of the previous year.」
The food business increased revenue by 127.6% year on year and turned from an operating loss to operating profit. - FY2021AdvancedAnnual report
「In the previous consolidated fiscal year (October 2020), the company established a subsidiary operating the food business, which generated revenue of ¥112 million and operating profit of ¥6 million, compared with an operating loss of ¥1 million in the same period of the previous year.」
For the full year, the food business generated revenue of ¥112 million and operating profit of ¥6 million, moving from an operating loss in the same period of the previous year to recording a profit. - FY2021-Q3AdvancedAnnual report
「In the previous consolidated fiscal year (October 2020), the company established a subsidiary operating the food business, which generated revenue of ¥90 million and operating profit of ¥6 million.」
In the nine months following the establishment of the subsidiary, the food business generated revenue of ¥90 million and operating profit of ¥6 million, turning from an operating loss in the six-month period to operating profit. - FY2021-Q2AdvancedAnnual report
「In the previous consolidated fiscal year (October 2020), the company established a subsidiary operating the food business, which generated revenue of ¥30 million and an operating loss of ¥5 million.」
Following the establishment of the food business subsidiary, revenue for the six months was ¥30 million and the operating loss was ¥5 million. - FY2021-Q1AdvancedAnnual report
「In the previous consolidated fiscal year (October 2020), the company established a subsidiary operating the food business, which generated revenue of ¥18 million and an operating loss of ¥2 million.」
Following the launch of the food business, the company recorded initial results of ¥18 million in revenue and an operating loss of ¥2 million in the first quarter. - FY2020AdvancedAnnual report
「Since its establishment in 1995, the group has operated and continued to grow with the wedding business as its core business. Meanwhile, the number of weddings held in Japan has been gradually declining due to the declining birth rate, population ageing and the trend toward later marriage. In this business environment, the group has expanded into the nursing care, overseas and food businesses to achieve sustainable growth.」
For the food business, the company established 株式会社明徳庵 on 2 October 2020 and commenced operations. Although it became a consolidated subsidiary, the food business recorded an operating loss of ¥1 million for the fiscal year, with no revenue generated. - FY2020-Q3First statedAnnual report
「The company will establish a subsidiary based on the food development capabilities it has cultivated through its wedding business and will develop the food business.」
The company resolved to establish a subsidiary to develop the food business by leveraging food development capabilities cultivated through its wedding business. The subsidiary was scheduled to be established in October 2020, with capital of ¥25 million and an equity interest of 95.0%.