Impact of food-related accidents on reputation and results
First written in FY2017. 10 of 12 entries say "Restated". Latest entry: FY2024-Q1.
The whole theme swung hardest in 2024: 6 of 35 companies on the "Worse" side.
54 other companies' latest entry also says "Restated".
- FY2024-Q1RestatedAnnual report
「During the first quarter of the current consolidated fiscal year, there were no newly arising business or other risks, and no material changes to the business or other risks described in the securities report for the previous fiscal year.」
States that there have been no material changes to the risks of reputational and business impact from food-related accidents. - FY2023-Q3RestatedAnnual report
「During the nine-month cumulative consolidated period under review, there were no new business or other risks, and no material changes to the business or other risks described in the securities report for the previous fiscal year.」
States that there have been no material changes to the risks of reputational and business impact from food-related accidents. - FY2023-Q2RestatedAnnual report
「During the first six months of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the securities report for the previous fiscal year.」
States that there have been no material changes to the risks of reputational and business impact from food-related accidents. - FY2021RestatedAnnual report
「As described above, the Group positions safety and security as the highest priority in its food preparation operations and works to prevent food-related accidents. However, if a food-related accident such as food poisoning occurs, the Group could be ordered to have its business license revoked or operations suspended. In addition, a decline in social credibility and claims for damages could affect the Group's business performance.」
While continuing to operate its existing wedding and long-term care businesses as well as its food business, the Group continues to disclose the risks of reputational and business impact from food-related accidents. - FY2020ReframedAnnual report
「The Group began its food business in October 2020, and in recent years concern about consumer safety has increased further in the food industry. Against this backdrop, the Group develops products with careful attention to ingredients and health, and selects manufacturers that produce safe, reliable and high-quality products. If a problem involving harm to health occurs, this could affect the Group's business performance.」
Expands the scope beyond the previously identified risk of food-related accidents in the wedding and long-term care businesses to include the risk of harm to health caused by products in the newly launched food business. - FY2020-Q1RestatedAnnual report
「During the first quarter of the current consolidated fiscal year, there were no newly arising business or other risks, and no material changes to the business or other risks described in the securities report for the previous fiscal year.」
States that there have been no material changes to the risks of reputational and business impact from food-related accidents. - FY2019-Q2RestatedAnnual report
「During the six-month period ended the second quarter of the current consolidated fiscal year, there were no new business risks or material changes to the business risks described in the previous fiscal year's Annual Securities Report.」
States that there have been no material changes to the risks of reputational and business impact from food-related accidents. - FY2019-Q1RestatedAnnual report
「During the first quarter of the current consolidated fiscal year, there were no newly arising business or other risks, and no material changes to the business or other risks described in the securities report for the previous fiscal year.」
States that there have been no material changes to the risks of reputational and business impact from food-related accidents. - FY2018RestatedAnnual report
「The Group positions safety and security as the highest priority in its food preparation operations and works to prevent food-related accidents. However, if a food-related accident such as food poisoning occurs, the Group could be ordered to have its business license revoked or operations suspended. In addition, a decline in social credibility and claims for damages could affect the Group's business performance.」
Continues to disclose the risks of suspension of operations, reputational damage, claims for damages and an impact on business performance resulting from food-related accidents. - FY2018-Q2RestatedAnnual report
「During the six-month period ended the second quarter of the current consolidated fiscal year, there were no new business risks or material changes to the business risks described in the previous fiscal year's Annual Securities Report.」
States that there have been no material changes to the risks of reputational and business impact from food-related accidents. - FY2018-Q1RestatedAnnual report
「During the first quarter of the current consolidated fiscal year, there were no newly arising business or other risks, and no material changes to the business or other risks described in the securities report for the previous fiscal year.」
States that there have been no material changes to the risks of reputational and business impact from food-related accidents. - FY2017First statedAnnual report
「If a food-related accident such as food poisoning occurs, the Group could be ordered to have its business license revoked or operations suspended. In addition, a decline in social credibility and claims for damages could affect the Group's business performance.」
Newly discloses as risks the revocation of business licenses, suspension of operations, reputational damage, claims for damages and an impact on business performance in the event of a food-related accident.