Development of New Products and Technologies in the Gut Health Field
First written in FY2018. 3 of 6 entries say "Restated". Latest entry: FY2023.
10 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「Focusing on the various functions of sugar, the foundation of our business, such as moisture retention, preservation and oxidation prevention, we will devote every effort to developing, commercializing and building businesses in high-value-added fields, including non-food applications such as cosmetics.」
The company continues to expand into high-value-added food and non-food fields that utilize the functions of sugar. - FY2022RestatedAnnual report
「We will explore new possibilities for sugar, the foundation of our business, and proactively enter high-value-added fields, whether food or non-food, through development, product commercialization and business development across the company.」
The company continues to pursue the development, commercialization and business development of high-value-added food and non-food products that utilize the functions of sugar. - FY2021AdvancedAnnual report
「Focusing on the various functions of sugar, the foundation of our business, such as moisture retention, preservation and oxidation prevention, we will devote every effort to developing, commercializing and building businesses in high-value-added fields, including non-food applications such as cosmetics.」
The company is expanding beyond research and development centered on the gut-health field and oligosaccharides into high-value-added fields, including non-food applications that utilize the functions of sugar. - FY2020Expansion into high-value-added products based on sugarAnnual report
「We will continue research into new functions of existing products and ways to reduce manufacturing costs, while devoting every effort to developing new products and offerings, including high-value-added products that are gentle on the stomach and based on sugar.」
In addition to developing new products and technologies in the gut-health field, the company explicitly identified the development of high-value-added products based on sugar as the direction of its research and development and business advancement. - FY2019RestatedAnnual report
「With the goal of developing new products and technologies that are gentle on the stomach, we will actively pursue research and development in the gut-health field, including oligosaccharides.」
The company continues to pursue the development of new products and technologies in the gut-health field, including oligosaccharides, as the direction of its research and development. - FY2018First statedAnnual report
「With the goal of developing new products and technologies that are gentle on the stomach, we will actively pursue research and development in the gut-health field, including oligosaccharides.」
The company has positioned the development of new products and technologies in the gut-health field, particularly oligosaccharides, as the direction of its research and development.