The Group-wide Quality Assurance Framework and TASQ
First written in FY2016. 4 of 8 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2026: 5 of 46 companies on the "Worse" side.
49 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「[Results] Fiscal year ending March 2026: 0 serious health incidents」
The company disclosed 0 serious health incidents for the fiscal year ending March 2026 under its zero-incident KPI. - FY2025AdvancedAnnual report
「・Continue to hold certifications related to international quality and food safety, including GFSI-approved certification standards such as FSSC22000, as well as ISO9001 and JFS-B, and implement measures to improve quality and strengthen food safety ・FSSC22000 certification obtained by the Kitami Plant, Bio Production Division, Hokkaido Sugar Co., Ltd.」
While maintaining the KPI of zero serious health incidents, the Kitami Plant obtained FSSC22000 certification, expanding the scope of operation of its certified standards. - FY2024RestatedAnnual report
「Zero serious health incidents, including food poisoning, involving products manufactured in-house (Zero serious health incidents in the fiscal year ended March 2024 / DM Mitsui Sugar Co., Ltd.)」
The company has reconfirmed the KPI of zero serious health incidents, the zero result for the fiscal year ended March 2024, and the continued acquisition and operation of GFSI-recognized certification standards and others. - FY2023AdvancedAnnual report
「Zero serious health incidents, including food poisoning, involving products manufactured in-house (Zero serious health incidents in FY2022 / DM Mitsui Sugar)」
The company disclosed a KPI of zero serious health incidents under its quality assurance policy and reported zero incidents at DM Mitsui Sugar in FY2022. - FY2020AdvancedAnnual report
「Although it is difficult to predict the likelihood or timing of this risk materializing, our group is strengthening food defense to prevent serious quality issues before they occur. Alongside physical measures, such as improving facilities and clarifying access-controlled areas, we are implementing non-physical measures, including training in and compliance with ISO and FSSC standards and monitoring contractors. We have also prepared action manuals and information management manuals to minimize damage in the event of a food-related accident, and regularly conduct quality incident response training to raise awareness among officers and employees.」
In addition to the existing quality assurance framework, the company described facility improvements, access controls, ISO and FSSC training, contractor monitoring, incident response manuals and regular training as specific quality and food defense measures. - FY2019RestatedAnnual report
「Our group has established production and quality management systems to ensure a stable supply of safe and reliable products, and is taking every possible precaution.」
The company has reconfirmed its policy of maintaining product safety, reliability and quality management systems. - FY2017RestatedAnnual report
「In addition to establishing a Quality Assurance Committee to promote company-wide quality assurance activities, we operate TASQ, the “Total Assurance System of Quality,” which aims to improve not only product quality but also service quality through cooperation among all divisions. We are continuing these efforts to achieve even greater customer satisfaction.」
The company has reconfirmed its continued operation of the Quality Assurance Committee and TASQ and its ongoing efforts to improve product and service quality. - FY2016First statedAnnual report
「In addition to establishing a Quality Assurance Committee to promote company-wide quality assurance activities, we operate TASQ, the “Total Assurance System of Quality,” which aims to improve not only product quality but also service quality through cooperation among all divisions. We are continuing these efforts to achieve even greater customer satisfaction.」
The company states that it operates the Quality Assurance Committee and the group-wide TASQ quality assurance framework and will continue improving product and service quality.