Mitsui DM Sugar (2109) · InitiativeAdvanced
Development of New Products Using Plant-Based Lactic Acid Bacteria Derived from Sugarcane
First written in FY2021. 1 of 2 entries say "Advanced", first in FY2022. Latest entry: FY2022.
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Development of New Products Using Sugarcane-Derived Plant-Origin Lactic Acid BacteriaA theme 1 companies write about · 0 as a headwind · 1 as a tailwind
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- FY2022AdvancedAnnual report
「Meanwhile, the R&D Center in Higashinada-ku, Kobe, is developing new products using plant-based lactic acid bacteria derived from sugarcane.」
Development of new products using plant-based lactic acid bacteria derived from sugarcane progressed from the launch stage in the previous fiscal year to the development stage. - FY2021First statedAnnual report
「We have also begun developing new products using plant-based lactic acid bacteria derived from sugarcane.」
The launch of development of new products using plant-based lactic acid bacteria derived from sugarcane was presented for the first time as a new research and development initiative.