Obtaining WELL Certification for a Renovated Property
First written in FY2021. 1 of 3 entries say "Restated". Latest entry: FY2022-Q2.
3 other companies' latest entry also says "Advanced".
- FY2022-Q2AdvancedAnnual report
「We have also incorporated newly developed environmental technologies and natural materials, enabling energy consumption during operation to be reduced to 50% or less of the pre-renovation level. We plan to obtain “ZEB ready” and WELL certification, a building and indoor-environment assessment system that considers health and comfort.」
The Nagoya Branch renovation incorporated environmental technologies and natural materials, bringing operating energy consumption to a level of 50% or less of the pre-renovation level. ZEB ready and WELL certification are planned, and the process has not yet been completed. - FY2022-Q1RestatedAnnual report
「We are working to obtain WELL certification, a building and indoor-environment assessment system that incorporates newly developed environmental technologies and natural materials and considers health and comfort.」
The renovation of the Nagoya Branch continues as an initiative to obtain WELL certification incorporating environmental technologies, natural materials and health considerations. This filing does not state that full certification has been obtained. - FY2021First statedAnnual report
「During the renovation of our Nagoya Branch, which was under construction, we worked toward obtaining WELL certification from the design stage and obtained preliminary certification in February 2021, the fiscal year ended February 2021. This was the first preliminary WELL certification obtained in Japan for the renovation of an entire office building more than 30 years old. We will continue working toward obtaining full certification.」
For WELL certification, which evaluates the living environment from a health perspective, we obtained preliminary certification for the renovation of the Nagoya Branch in February 2021 and are aiming to obtain full certification in the future.