Dive Group (151A) · RiskRestated
Food Hygiene Incidents at Accommodation Facilities
First written in FY2024. 2 of 3 entries say "Restated". Latest entry: FY2025.
3entries
2years
0from disclosures
How it moved
Same theme, other companies
Food safety risks, including food poisoningA theme 83 companies write about · 84 as a headwind · 0 as a tailwind
63 other companies' latest entry also says "Restated".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 83 companies compared. The sentences above are computed from all 83.Full recordFilings, disclosures and news, newest first
- FY2025RestatedAnnual report
「We have prepared a food-hygiene management manual based on HACCP procedures and manage hygiene and quality using checklists and other tools, while working to provide hygiene-management training.」
The company continues to address food-hygiene risks through HACCP, checklists, inspections and training. - FY2025-H1RestatedAnnual report
「During the interim accounting period, no new business risks arose. There were also no material changes to the business risks described in the securities report for the previous fiscal year.」
The company explicitly states that there were no material changes to the risk of food-hygiene incidents at accommodation facilities. - FY2024First statedAnnual report
「If an incident such as food poisoning occurs, our financial condition and operating results may be affected by the revocation of operating permits, temporary suspension of operations or damage to the brand image.」
The company describes the risk of food poisoning and other incidents associated with serving food at accommodation facilities and its response through HACCP procedures and checklists.