Food and Product Safety and Hygiene Management
First written in FY2024. 1 of 2 entries say "Restated". Latest entry: FY2025.
The whole theme swung hardest in 2025: 3 of 15 companies on the "Worse" side.
38 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「At each store and central kitchen, regular inspections are conducted to verify compliance with regulations and whether hygiene management is being carried out in accordance with the Food Sanitation Act, the Food Labeling Act, HACCP and quality-management certifications. The Quality Control Department confirms the implementation status and provides guidance.」
The company continues to implement controls addressing food and product safety risks, including regular inspections, external testing, training and qualification examinations. - FY2024First statedAnnual report
「Our group conducts the maximum possible quality control through management and employee training systems based on mutual checks among departments, as described above. However, if any of these events occurred, the group's business, financial condition and results of operations could be affected.」
While strengthening fresh-food and prepared-food operations, the company describes the possibility of food poisoning, foreign-object contamination and labeling errors, as well as measures based on HACCP, quality control and training.