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Hokuryo (1384) · RiskRestated

Risk of Food Safety and Hygiene Issues Arising from Products

First written in FY2016. 6 of 7 entries say "Restated". Latest entry: FY2025.

7entries
10years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY20252016: 12017: 120172018: 120182019: 120192020: 120202021: 120212022: 020222023: 020232024: 020242025: 12025
Same theme, other companies
Food safety risks, including food poisoningA theme 103 companies write about · 104 as a headwind · 0 as a tailwind

79 other companies' latest entry also says "Restated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 103 companies compared. The sentences above are computed from all 103.
Full recordFilings, disclosures and news, newest first
  1. FY2025RestatedAnnual report

    「However, food safety or hygiene problems caused by the company’s products, including those resulting from accidental events, may occur in the future. If such problems occur, they may have a material impact on the company’s operating results and financial position.」

    The risk that food safety or hygiene problems caused by products cannot be completely eliminated continues despite the use of windowless poultry houses, HACCP methods and chlorination.
  2. FY2021RestatedAnnual report

    「However, food safety or hygiene problems caused by Group products, including those resulting from accidental events, may occur in the future. If such problems occur, they may have a material impact on the Group’s operating results and financial position.」

    The disclosure continues to describe the risk that food safety or hygiene problems caused by products cannot be completely eliminated despite the use of facilities, quality control, hygiene training, HACCP methods and chlorination.
  3. FY2020RestatedAnnual report

    「However, food safety or hygiene problems caused by Group products, including those resulting from accidental events, may occur in the future. If such problems occur, they may have a material impact on the Group’s operating results and financial position.」

    The disclosure continues to describe the risk that food safety or hygiene problems caused by products cannot be completely eliminated despite hygiene management, windowless poultry houses, HACCP methods and chlorination.
  4. FY2019RestatedAnnual report

    「However, food safety or hygiene problems caused by Group products, including those resulting from accidental events, may occur in the future. If such problems occur, they may have a material impact on the Group’s operating results and financial position.」

    The disclosure continues to describe the risk that food safety or hygiene problems caused by products cannot be completely eliminated while outlining various hygiene measures.
  5. FY2018RestatedAnnual report

    「However, food safety or hygiene problems caused by Group products, including those resulting from accidental events, may occur in the future. If such problems occur, they may have a material impact on the Group’s operating results and financial position.」

    The disclosure continues to describe the risk that food safety or hygiene problems caused by products cannot be completely eliminated despite hygiene management and countermeasures.
  6. FY2017RestatedAnnual report

    「However, food safety or hygiene problems caused by Group products, including those resulting from accidental events, may occur in the future. If such problems occur, they may have a material impact on the Group’s operating results and financial position.」

    The risk that food safety or hygiene problems caused by products cannot be completely eliminated continues despite the implementation of a range of hygiene measures.
  7. FY2016First statedAnnual report

    「However, food safety or hygiene problems caused by Group products, including those resulting from accidental events, may occur in the future. If such problems occur, they may have a material impact on the Group’s operating results and financial position.」

    The disclosure describes the risk that food safety or hygiene problems, such as salmonella contamination caused by products, cannot be completely eliminated despite the implementation of various hygiene measures.
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Risk of Food Safety and Hygiene Issues Arising from Products | Hokuryo Co.,Ltd. (1384) | Komori