Results for this period
Q11 July 2026 to 30 September 2026ConsolidatedJapanese GAAPThe width of the band at each stage is based on revenue. The narrower it becomes toward the bottom, the smaller the proportion of revenue that remains as profit. The dotted outline is the full-year forecast and the band inside it is the result for this period. The progress rate is the result divided by the forecast.
塗りつぶした部分が自己資本比率です。総資産のうち、返済のいらない自前の資金がどれだけかを表します。The thin vertical line indicates the level at the end of the previous fiscal year.
Profit in the food business declined due to lower selling prices and gross profit margins resulting from the decline in chicken market prices, as well as higher fattening costs. In the food service business, revenue increased following the opening of new restaurants, but profit declined due to higher raw material and labor costs, among others.
No applicable matters
| Item | Details |
|---|---|
| Fiscal Period Classification | Q1 |
| Accounting standards | Japanese GAAP |
| Consolidated / non-consolidated | Consolidated |
| Period Covered | 1 July 2026 to 30 September 2026 |
| Net Sales | ¥7,396 million (YoY +2.5%) |
| Operating profit | ¥871 million (YoY -16.8%) |
| Ordinary income | ¥898 million (YoY -18.8%) |
| Profit attributable to owners of the parent | ¥626 million (YoY -19.4%) |
| Net income per share | ¥111.64 |
| Equity ratio | End of the current fiscal period 87.7 / End of previous period 84.6 |
| Total assets | ¥27,462 million |
| Net assets | ¥24,095 million |
| Full-year earnings forecast | Net Sales ¥28,400 million (YoY -2.9%) / Operating profit ¥2,500 million (YoY -36.0%) / Ordinary income ¥2,550 million (YoY -37.8%) / Net income ¥1,800 million (YoY -38.5%) |
| Annual Dividend Forecast | 120 Yen → 120 Yen（0.0%） |
| Segment revenue | Foods ¥6,082 million (YoY +0.4%), Food Service ¥1,158 million (YoY +13.8%), Energy ¥155 million (YoY +8.3%) |
| Segment profit | Foods ¥652 million (YoY -22.5%), Food Service ¥89 million (YoY -1.3%), Energy ¥129 million (YoY +13.0%) |
| Depreciation and amortization | ¥411 million |
| Impairment loss | No applicable matters |
| Disclosure regarding the going concern assumption | No applicable matters |
| Change in accounting policy | Changes due to revisions to standards No / Other changes No / Change in accounting estimate No / Restatement No |
| Changes in the scope of consolidation | New 0 / Name of newly included company Not applicable / Excluded 0 / Excluded Company Name Not applicable |
| Availability of Supplementary Financial Results Materials | No |
| Availability of Financial Results Briefing | Whether applicable No / Subject person Not disclosed |
| Issued Shares at Period-End | 5,617,500 Shares |
| Treasury Shares at Period-End | 1,885 Shares |
| Factors Behind Changes in Business Performance | Profit in the food business declined due to lower selling prices and gross profit margins resulting from the decline in chicken market prices, as well as higher fattening costs. In the food service business, revenue increased following the opening of new restaurants, but profit declined due to higher raw material and labor costs, among others. |
Items this document does not state (12)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The decline in chicken market prices lowered selling prices and gross profit margins, while higher feed ingredient prices, fattening costs and labor costs, among others, weighed on profit. In the food service business, revenue increased following the opening of new restaurants, but profit declined due to higher raw material and labor costs, among others.