Results for this period
Third quarter1 July 2025 to 31 March 2026ConsolidatedJapanese GAAPThe width of the band at each stage is based on revenue. The narrower it becomes toward the bottom, the smaller the proportion of revenue that remains as profit. The dotted outline is the full-year forecast and the band inside it is the result for this period. The progress rate is the result divided by the forecast.
塗りつぶした部分が自己資本比率です。総資産のうち、返済のいらない自前の資金がどれだけかを表します。The thin vertical line indicates the level at the end of the previous fiscal year.
In the food business, revenue and profit increased due to steady sales to major customers, firm chicken prices, efforts to improve operating efficiency and reduce various expenses, and lower fattening costs. In the food-service business, revenue increased following the opening of 3 stores during FY2025, while profit declined because costs at the new stores were front-loaded and raw material, labor and other costs increased.
Not applicable.
| Item | Details |
|---|---|
| Fiscal Period Classification | Third quarter |
| Accounting standards | Japanese GAAP |
| Consolidated / non-consolidated | Consolidated |
| Period Covered | 1 July 2025 to 31 March 2026 |
| Net Sales | ¥21,827 million (YoY +11.8%) |
| Operating profit | ¥2,895 million (YoY +122.0%) |
| Ordinary income | ¥3,019 million (YoY +129.5%) |
| Profit attributable to owners of the parent | ¥2,099 million (YoY +82.0%) |
| Net income per share | ¥373.89 |
| Equity ratio | End of the current fiscal period 86.4 / End of previous period 86.1 |
| Total assets | ¥26,946 million |
| Net assets | ¥23,283 million |
| Full-year earnings forecast | Net Sales ¥28,800 million (YoY +9.0%) / Operating profit ¥3,400 million (YoY +60.3%) / Ordinary income ¥3,500 million (YoY +61.2%) / Net income ¥2,400 million (YoY +39.5%) |
| Revision to Earnings Forecast | Net Sales Not disclosed → ¥28,800 million / Operating profit Not disclosed → ¥3,400 million / Ordinary income Not disclosed → ¥3,500 million / Net income Not disclosed → ¥2,400 million |
| Annual Dividend Forecast | ¥112.5 → ¥112.5（0.0%） |
| Segment revenue | Food ¥18,337 million (YoY +12.8%), Food Service ¥3,127 million (YoY +7.0%), Energy ¥362 million (YoY +2.1%) |
| Segment profit | Food ¥2,394 million (YoY +209.6%), Food Service ¥226 million (YoY -16.2%), Energy ¥273 million (YoY +5.1%) |
| Depreciation and amortization | ¥1,335 million |
| Impairment loss | Amount Not disclosed / Subject assets No applicable matters. |
| Breakdown of extraordinary income (loss) | Extraordinary income Item Gain on sale of investment securities / Amount Not disclosed / Extraordinary loss Not disclosed |
| Disclosure regarding the going concern assumption | Not applicable. |
| Change in accounting policy | Changes due to revisions to standards No / Other changes No / Change in accounting estimate No / Restatement No |
| Changes in the scope of consolidation | New Number of companies 0 / Company name Not disclosed / Excluded Number of companies 0 / Company name Not disclosed |
| Availability of Supplementary Financial Results Materials | No |
| Availability of Financial Results Briefing | Whether applicable No / Subject person Not disclosed |
| Issued Shares at Period-End | 5,617,500 Shares |
| Treasury Shares at Period-End | 1,830 Shares |
| Factors Behind Changes in Business Performance | In the food business, revenue and profit increased due to steady sales to major customers, firm chicken prices, efforts to improve operating efficiency and reduce various expenses, and lower fattening costs. In the food-service business, revenue increased following the opening of 3 stores during FY2025, while profit declined because costs at the new stores were front-loaded and raw material, labor and other costs increased. |
Items this document does not state (10)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.This was attributable to steady sales to major customers, firm chicken prices, efforts to improve operating efficiency and reduce various expenses, and lower fattening costs. In the food-service business, revenue increased following the opening of 3 stores, while profit declined due to front-loaded costs at the new stores and increases in raw material, labor and other costs. The full-year forecast was revised based on recent performance.