Corporate Philosophy of Becoming a Pioneer in Food Culture
First written in FY2021. 2 of 4 entries say "Restated". Latest entry: 2026-05-11.
7 other companies' latest entry also says "Restated".
- 2026-05-11RestatedEarnings presentation
「A company that creates health for people around the world by bringing together the new possibilities of mushrooms, based on the technologies and spirit of inquiry cultivated in Yukiguni」
The Company's purpose and corporate identity following the change of corporate name are being reaffirmed as its current corporate philosophy. - FY2025ReframedAnnual report
「<Purpose> The power of mushrooms, the world of tomorrow <Corporate identity> A company that creates health around the world by bringing together new possibilities in mushrooms, based on technologies and the spirit of inquiry refined in Yukiguni.」
従来の「食文化のパイオニア」という経営理念から、商号変更に伴い、キノコを起点に世界の健康を創造するパーパス・コーポレートアイデンティティを中心とする理念体系へ整理し直している。 - FY2023RestatedAnnual report
「We aim to become a “pioneer in food culture” capable of providing products with new value.」
新しい価値を持つ商品の提供を通じて食文化のパイオニアを目指す経営理念を再掲している。 - FY2021First statedAnnual report
「We aim to become a “pioneer in food culture” capable of providing products with new value.」
新しい価値の商品提供を通じて食文化のパイオニアを目指す姿を経営理念として掲げている。