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Umios (1333) · InitiativeAdvanced

Development of Long-Life Chilled Products and Safety Assurance

First written in FY2016. 2 of 4 entries say "Restated". Latest entry: FY2026.

4entries
11years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY20182016: 120162017: 120172018: 120182019: 020192020: 020202021: 020212022: 020222023: 020232024: 020242025: 020252026: 12026
Same theme, other companies
Reducing Food Waste by Extending Use-By PeriodsA theme 13 companies write about · 0 as a headwind · 13 as a tailwind

The whole theme swung hardest in 2026: 1 of 6 companies on the "Worse" side.

4 other companies' latest entry also says "Advanced".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
  1. FY2026AdvancedAnnual report

    「A paper reporting this research received the "Journal of the Food Hygienic Society of Japan Volume 64 Paper Award" from the Japan Society for Food Hygiene in 2024. These technologies are expected to contribute to setting appropriate best-before dates, providing safe and reliable food, reducing food loss, and reducing economic and environmental burdens.」

    The company reported that its technology for rapid microbial identification and calculating growth rates received a paper award in 2024, and described its potential applications in setting best-before dates and reducing food loss.
  2. FY2018RestatedAnnual report

    「For the Company's products across diverse categories, including naturally thawed frozen foods and frozen chilled products, the company is developing a microbiological quality assurance system that serves as the foundation for ensuring product safety, as well as new sterilization technologies.」

    The company continues to develop microbiological quality assurance systems and sterilization technologies for product categories including long-life chilled products.
  3. FY2017RestatedAnnual report

    「As a new food category, the company advanced the development of a microbiological quality assurance system that would serve as the foundation for ensuring the safety of long-life chilled (LLC) products, as well as the development of new sterilization technologies. These efforts contributed to the launch of 4 LLC products in April 2015. The company has also continued to be involved in developing new LLC products since then.」

    The company reiterated the launch of 4 products and stated that it has continued to be involved in developing new LLC products since then.
  4. FY2016First statedAnnual report

    「As a new food category, the company advanced the development of a microbiological quality assurance system that would serve as the foundation for ensuring the safety of long-life chilled (LLC) products, as well as the development of new sterilization technologies. These efforts contributed to the launch of 4 LLC products in April 2015.」

    The company stated that the development of a quality assurance system and sterilization technologies led to the launch of 4 products.
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Development of Long-Life Chilled Products and Safety Assurance | Umios Corporation (1333) | Komori