Umios (1333) · InitiativeAdvanced
Building a Circular Society and Reducing Food Loss
First written in FY2021. 1 of 3 entries say "Restated". Latest entry: FY2026.
3entries
6years
0from disclosures
How it moved
Same theme, other companies
Building a Circular Resource Society and Reducing Environmental ImpactA theme 40 companies write about · 0 as a headwind · 41 as a tailwind
The whole theme swung hardest in 2025: 4 of 21 companies on the "Worse" side.
10 other companies' latest entry also says "Advanced".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 40 companies compared. The sentences above are computed from all 40.Full recordFilings, disclosures and news, newest first
- FY2026AdvancedAnnual report
「Achieving zero plastic discharge into the ocean across the supply chain, including the company’s own operations」
Regarding the circular economy and the marine plastic issue, the company has set the expansion of the circular economy and zero plastic discharge into the ocean across the supply chain as its 2030 KGI, and is advancing these initiatives through projects including reducing plastic use. - FY2022RestatedAnnual report
「・Promoting food-loss reduction initiatives ・Reducing manufacturing problems ・Reducing the disposal of raw materials, supplies and products ・Converting waste into saleable materials」
Measures including waste reduction, the conversion of waste into saleable materials and the reduction of manufacturing problems continued as part of efforts to build a circular economy and reduce food loss. - FY2021First statedAnnual report
「Building a circular economy …Reducing manufacturing problems, reducing the disposal of raw materials, supplies and products, converting waste into saleable materials, and promoting food-loss reduction initiatives」
Waste reduction, the conversion of waste into saleable materials and food-loss reduction were identified for the first time as priority sustainability issues and specific initiatives.