Umios (1333) · InitiativeAdvanced
Research into the Commercialization of Cell-Cultured Fish Meat
First written in FY2023. 1 of 2 entries say "Advanced", first in FY2026. Latest entry: FY2026.
2entries
4years
0from disclosures
How it moved
Same theme, other companies
Cell engineering research related to alternative meat and cultivated meatA theme 3 companies write about · 0 as a headwind · 3 as a tailwind
2 other companies' latest entry also says "Advanced".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
- FY2026AdvancedAnnual report
「In 2025, the Company conducted a sensory evaluation session.」
The Company is advancing collaboration with UMAMI Bioworks on cell-cultured fish meat and conducted a sensory evaluation session in 2025. The joint research has progressed to the evaluation stage. - FY2023First statedAnnual report
「In addition, the Group is pursuing the world's fastest commercialization of cell-cultured fish meat, which it is jointly researching with another company. It is also making further efforts to increase production of artificially produced seedlings, including fully farmed bluefin tuna, hatchery-reared yellowtail and hatchery-reared greater amberjack, through technological development to stabilize the cost and quality of formulated feed and to design and add nutrients optimal for growth.」
For cell-cultured fish meat, the Company stated for the first time that it was pursuing commercialization through joint research with another company.